using 1cup of organic almond milk with weed?
- Thread starter nickytee7
- Start date
ColoradoKid
New Member
OK, If you are using bud ground up fine then it should be ok. I grind my bud to a fine powder with my little grinder that I am not sure if I can name. But it only takes 10 seconds. Or if you have a Magical Butter Machine then you can make some butter or oil (coconut is my personal preference) to use in your baking. We use almond milk and it is good if you just grind up the bud fine. I hope that this helps. If you want to share the recipe or part of it I can tell you a bit better.
ColoradoKid
New Member
Oh ya, don't bake over 325F. 
- Thread starter
- #4
OK, If you are using bud ground up fine then it should be ok. I grind my bud to a fine powder with my little grinder that I am not sure if I can name. But it only takes 10 seconds. Or if you have a Magical Butter Machine then you can make some butter or oil (coconut is my personal preference) to use in your baking. We use almond milk and it is good if you just grind up the bud fine. I hope that this helps. If you want to share the recipe or part of it I can tell you a bit better.
share whatever youd like
- Thread starter
- #5
will i also be able to use basically any almond milk? first time trying it with almond milk
ColoradoKid
New Member
It should be fine with any almond milk. The thc won't all blend into the milk, but when baking the thca decarboxylates into thc. So the medicine is there and it will work effectively. You can decarb cannabis in the oven on a cookie sheet as well. It is not absolutely necessary to get it all merged into the oil or fat. You can decarb it and eat it but it does not taste very good raw. I believe that your baked goods will be fine. Depending on the quality of the cannabis, the amount you eat will determine how medicinal it is.
