Spent the day sieving and de-seeding 5, one gallon ziplock bags of wild blackberries. Unfortunately something went wrong and it didn't set-up, basically had a lot of syrup. So today I dumped it all, re-sterilized the jars, and re-cooked the jam with more sugar, lemon juice, and pectin. This time it set up, got 18 pints of tasty product!
Blackberry Jam!
- Thread starter Phytoplankton
- Start date
Raspberry jam is hard to set also, try about10% apple sauce to help
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