Hello,
This journal is the start of my third official grow. After months of debating whether to swich over to the Ebb & Grow system or go completely organic, I decided to go with the latter for personal reasons. This has inspired by the work of several members on this site, plus a bunch of researching on other sites.
Strain: 5 Femmed Nirvana AK 48 and 5 Femmed GHS King's Kush.
Soil Mix:
5 parts Canadian Spaghnam Peat (Premier Brand)
3 parts perlite
2 parts wormcastings (Rabbit Hill)
Powdered dolomite lime @ 2 tablespoons per gallon or 1 cup per cubic foot of the soiless mix.
Nutrients: This will be a series of guano's, kelp, worm castings, and black strap molasses. This will vary depending on seedling, veg, and bloom.
Currently, the seeds have soaked 24 hours and have been germinated using the paper towel method. All have cracked and most have tap roots shooting out. I will be mixing the soil today and starting the transplant. I will veg them as seedlings under a 4 bulb T5 HO setup using veg bulbs until they reach 12 inches. They will be moved to the sealed grow room at that time (My Cheese grow should be finished by then) to start the bloom cycle. Pics to follow shortly.
This journal is the start of my third official grow. After months of debating whether to swich over to the Ebb & Grow system or go completely organic, I decided to go with the latter for personal reasons. This has inspired by the work of several members on this site, plus a bunch of researching on other sites.
Strain: 5 Femmed Nirvana AK 48 and 5 Femmed GHS King's Kush.
Soil Mix:
5 parts Canadian Spaghnam Peat (Premier Brand)
3 parts perlite
2 parts wormcastings (Rabbit Hill)
Powdered dolomite lime @ 2 tablespoons per gallon or 1 cup per cubic foot of the soiless mix.
Nutrients: This will be a series of guano's, kelp, worm castings, and black strap molasses. This will vary depending on seedling, veg, and bloom.
Currently, the seeds have soaked 24 hours and have been germinated using the paper towel method. All have cracked and most have tap roots shooting out. I will be mixing the soil today and starting the transplant. I will veg them as seedlings under a 4 bulb T5 HO setup using veg bulbs until they reach 12 inches. They will be moved to the sealed grow room at that time (My Cheese grow should be finished by then) to start the bloom cycle. Pics to follow shortly.