I have been useing this one for years, thought I would share.
For the butter part: I grind the medicine in a coffee grinder, about 1/8 of chronic, melt the butter with a 1/4 cup of water, add med, bring to a light boil, reduce heat to a light boill for an hour. I then use it all, no straining.
Ingredients
- 2 cups sugar
- 4 tablespoons cocoa
- 1 stick Med butter
- 1/2 cup milk
- 1 cup peanut butter
- 1 tablespoon vanilla
- 3 cups oatmeal
- Waxed paper
Directions: In a heavy saucepan add peanut butter to the butter and melt
bring to a boil, add the sugar, cocoa, butter and milk. Let boil for 1 minute then , vanilla and oatmeal. On a sheet of waxed paper, drop mixture by the teaspoonfuls, until cooled and hardened. Or spread in a 9x13 pan and let harden in the fridge. Once they are hard I cut them and put them in a ziplock and freeze
For the butter part: I grind the medicine in a coffee grinder, about 1/8 of chronic, melt the butter with a 1/4 cup of water, add med, bring to a light boil, reduce heat to a light boill for an hour. I then use it all, no straining.
Ingredients
- 2 cups sugar
- 4 tablespoons cocoa
- 1 stick Med butter
- 1/2 cup milk
- 1 cup peanut butter
- 1 tablespoon vanilla
- 3 cups oatmeal
- Waxed paper
Directions: In a heavy saucepan add peanut butter to the butter and melt
bring to a boil, add the sugar, cocoa, butter and milk. Let boil for 1 minute then , vanilla and oatmeal. On a sheet of waxed paper, drop mixture by the teaspoonfuls, until cooled and hardened. Or spread in a 9x13 pan and let harden in the fridge. Once they are hard I cut them and put them in a ziplock and freeze