Ingredients
- 1 Egg
- 1 ½ Cup flour
- ½ tsp Baking soda
- ¼ Cup brown sugar
- ½ Cup white sugar
- ¾ MagicalButter chocolate
- ¼ Salt
- 1 tsp Vanilla
- ½ Cup MagicalButter
How To
- Preheat oven to 350º Fahrenheit.
- Melt butter.
- Using hand mixer or stand mixer beat sugar and butter until creamy.
- Add vanilla and egg beat on low for 15 seconds. DO NOT OVER MIX!
- Add flour, baking soda, and salt. Mix.
- Fold in chopped MagicalButter chocolate.
- Using hands, form balls (approx 12) on silicone MB mat
- Bake for 9-10 minutes. DO NOT OVER BAKE
- When cookies look puffy and SLIGHTLY brown, take out and let cool.
