420 Pretzel Sticks
Ingredients
Pretzel Sticks
½ cup light brown sugar2 cups warm water about 110 degrees5½ teaspoons active dry yeast¼ cup olive oil5¾ cups all-purpose flour¾ cup baking...
420 Beef Bobotie
BobotieA South African favorite and a tasty one at that. This dish consists of beef mince cooked together with curry and various garnishes like...
Poached Salmon With Steamed Asparagus And Hollandaze Sauce
Poached Salmon With Steamed Asparagus And Hollandaze SauceYield: 4 portionsDifficulty: medium
It may seem that poaching salmon is kind of like boiling a T-bone steak....
420 Prawn & Mango Salad
Prawn And Mango SaladThis is one of those refreshing and delicious dishes that is incredibly easy to prepare. The mango and cucumber bring out...
420 Vegan Beetroot & Cranberry Burger
Vegan Beetroot And Cranberry Burger
This week, beetroot meets cranberry in a super easy yet absolutely delicious burger recipe. This patty is filling enough for...
High Flying Duck Liver Pate
High Flying Duck Liver Pate
One of the most popular dishes across the globe is the simple yet delicious chicken liver pate. Swopping the chicken...
Smoky Aubergine Pate
Smoky Aubergine PateYield: 2 cupsTime: 30 minutesDifficulty: You should be able to knock this one out the park
Aubergines, egg plants or brinjals are some...
Pumpkin Pie Cupcakes
Pumpkin Pie CupcakesYield: 12 cupcakesDifficulty: Easy
Another November favorite is pumpkin pie. I have reworked a recipe I already had for pie, into one that...
Maddening Malva Pudding
Maddening Malva Pudding
Yield: 4 to 6 portionsDifficulty: This recipe is very easy to pull offTime: 1 hour and 15 minutes
When it comes to incredibly...
Giggling Goat’s Cheese And Sweetcorn Fritters
Giggling Goat's Cheese And Sweetcorn Fritters
Sweetcorn fritters go with any meal at any time. They can be served as a dessert with cinnamon sugar...
Stoned Rock Lobster & Avocado Cocktail with Beetroot Puree
Stoned Rock Lobster And Avocado Cocktail With Beetroot Puree
Today’s crayfish or lobster recipe has a few parts to it that all meld together to...
Spaced Out Pavlova
Spaced Out Pavlova
Probably one of the tastiest and most simple recipes out there. Pavlova is loved the world over. For good reason too, it...
Elevated Mini Banana & Walnut Muffins
Elevated Mini Banana And Walnut Muffins
These banana muffins are moist and morish. It is exceedingly difficult to stop at one. I make these infused...
Fun Time Chocolates
Fun Time Chocolates
With its ability to change moods and instantly satisfy cravings, chocolate is an all-time favorite. In this quick recipe, I will give...
Spacey Blue Cheese & Spinach Pasta
Spacey Blue Cheese And Spinach PastaToday’s recipe for blue cheese and spinach pasta is as simple as it gets. It’s hella tasty too. Green...
Lifted Beef Tournedos
Lifted Beef Tournedos
Today’s recipe for lifted beef tournedos has a few elements that need to be put together to make a very tasty meal....
420 Magazine’s Plant of the Month February 2024
Major props to our our member @Sparkey224 and his amazing BlackcherryBop plant.
@Sparkey224 gets the distinguished “Plant of the Month” badge and the...
420 Magazine’s Photo of the Month February 2024
Congratulations are in order for our member @gwhunran and his interesting photo of the month titled “Gold”.
These nuggets of joy are...
420 Magazine’s Nug of the Month February 2024
Props to our member @Jon and his frosty lil nugget of Skywalker.
@Jon wins the honorable “Nug of the Month” badge and the...
420 Magazine’s Grow Journal of the Month February 2024
Congrats to our member @Regrowth and his winning Grow Journal of the Month.
Check out his amazing work A Canuk Seeds Comparative Grow...
420 Magazine’s Member of the Month February 2024
Congratulations are in order for @Carmen Ray, our 420 Magazine Member of the Month!
@Carmen Ray receives the distinguished “Member of the...
