420 Millionaire’s Fruit Cake
Ingredients
1 cup Magical Butter softened1 1/2 cups sugar3 large eggs2 cups all-purpose flour6 tablespoons whole milk1 tablespoon pure vanilla extract1 cup mixed dried fruit1/4...
Fresh Herb Roasted Red Potatoes
Fresh Herb Roasted Red Potatoes
Skill Level: Easy
Prep Time: 10 minutes
Cook Time: about 5 minutes
Chill Time: N/A
Serving Size: 1 potato
Yield: 8-10 servings
Ingredients
• ¼ cup/60 ml...
Savory Sriracha Oatmeal
Ingredients
1 Cup rolled oats2 Cups water (can use a more or a little less depending on desired thickness of oatmeal) 1 TBSP cup chopped cashews1...
No Lie Pistachio Butter Brownies
No Lie Pistachio Butter Brownies
Skill Level: Easy
Prep Time: 10 minutes
Cook Time: 1 hour
Chill Time: N/A
Serving Size: 1 brownie
Yield: About 22 brownies (3” x 3”/8...
Lifted Beef Tournedos
Lifted Beef Tournedos
Today’s recipe for lifted beef tournedos has a few elements that need to be put together to make a very tasty meal....
420 Honey Butter
Ingredients
4 sticks (2 cups) of butter softened1/4 cup raw honey1/2 tsp ground cinnamon1/2 tsp vanilla extract
Directions
Place the ingredients into your MagicalButter machine and secure...
420 Pretzel Sticks
Ingredients
Pretzel Sticks
½ cup light brown sugar2 cups warm water about 110 degrees5½ teaspoons active dry yeast¼ cup olive oil5¾ cups all-purpose flour¾ cup baking...
420 Gingerbread Cookies & Cupcakes
Ingredients
MagicalButter for coating 9×13 pan1/2 Cup Magicalbutter8 oz Semisweet chocolate chips1 1/2 Cups granulated sugar3/4 Cup all purpose flour4 Eggs1 teaspoon vanilla extract1/2 teaspoon...
Porkchetta
Porkchetta
Skill Level: Medium
Prep Time: 20 minutes
Cook Time: 3½ hours
Chill Time: N/A
Serving Size: 8 ounces/225 g
Yield: 6 servings
Ingredients
• ½ cup/120 ml MagicalButter Fresh Herbed Duck...
420 Avocado Toast
Ingredients
2 Avocados1/2 Lemon2 tsp MagicalButter avocado oilSalt and PepperThick bread of your choice
How To
In a medium bowl, mash together your avocados, lemon juice, avocado...
You’re Roasted Chicken
You’re Roasted Chicken
Skill Level: Easy
Prep Time: 15 minutes
Cook Time: 2 hours
Chill Time: N/A
Serving Size: N/A
Yield: 6 servings
Ingredients
• 6 tablespoons/90 ml MagicalButter MCT Oil and...
Drunken Pumpkin Soup
Drunken Pumpkin Soup
Skill Level: Medium
Prep Time: 15 minutes
Cook Time: 2 hours
Chill Time: No chill time
Serving Size: ¾-1 cup/180-240 ml
Yield: about 8 cups/2 L
Ingredients
• ½...
420 Mushroom Bruschetta
Ingredients
Caramelized Onion Vinaigrette
1 cup Caramelized Onions1/4 cup Water1/4 cup MagicalButter Olive Oil1 cup Vegetable brothSalt to taste
Truffle Spread
1 cup Cashews2 tablespoons White truffle oil1/2...
Peanut Butter
Ingredients
2 Cups dry roasted peanuts2 TBSP Magical Honey
How To
Place peanuts in a food processor. Turn the food processor on and let it run for 4-5 minutes....
Spaced Out Pavlova
Spaced Out Pavlova
Probably one of the tastiest and most simple recipes out there. Pavlova is loved the world over. For good reason too, it...
Creamy Caramel Apples
Creamy Caramel Apples
Skill Level: Easy
Prep Time: 10 minutes
Cook Time: about 20 minutes
Chill Time: 1 hour
Serving Size: ½-1 apple
Yield: about 6 apples
Ingredients
• ½ cup/120 ml...
420 Magazine’s Plant of the Month February 2024
Major props to our our member @Sparkey224 and his amazing BlackcherryBop plant.
@Sparkey224 gets the distinguished “Plant of the Month” badge and the...
420 Magazine’s Photo of the Month February 2024
Congratulations are in order for our member @gwhunran and his interesting photo of the month titled “Gold”.
These nuggets of joy are...
420 Magazine’s Nug of the Month February 2024
Props to our member @Jon and his frosty lil nugget of Skywalker.
@Jon wins the honorable “Nug of the Month” badge and the...
420 Magazine’s Grow Journal of the Month February 2024
Congrats to our member @Regrowth and his winning Grow Journal of the Month.
Check out his amazing work A Canuk Seeds Comparative Grow...
420 Magazine’s Member of the Month February 2024
Congratulations are in order for @Carmen Ray, our 420 Magazine Member of the Month!
@Carmen Ray receives the distinguished “Member of the...
