Recent content by rantsflower

It's so good! You won't be disappointed!

Delicious! I am a medical user and have a script in northern cali. I suffer from arthritis. My husband is my caretaker. We make oil using Rick Simpson's recipe. Go here to watch to Rick Simpson's story: Run from the Cure and learn about cures for cancer, how to make this oil and all of the...

Thanks for all the suggestions. Guess we'll basically hover over them and see what transpires. I can pull the potted ones in the kitchen at least and love the idea of heating pads if necessary. I've got those!

Could get mighty pricey to heat the outdoors but I sure appreciate the suggestions. Love the idea of tucking a heating pad betwixt the plants like that but if necessary, I could park them in the kitchen. :) It's the ones in the ground that I'm most concerned with. Guess I'll just hover over...

We've got 7 ladies still in the ground in the greenhouse, 2 harvested and 2 in large pots... and the forecast for our lovely mountain air is 34 tonight, 32 tomorrow night and so on.. brrrrr! I didn't really want to cut everyone this soon if we don't have to but it'll be below freezing the next...

LOL you'll be in good company... Happily married with 4 (nearly adult) kids but you're welcome anyway! :) Damn, I see you're in Cape Cod, The Weed... how 'bout we come to you and do a lobster and cannabutter fest?!! Yum!

:thankyou: (the Weed) Well, weeds, naturally! Been thinking about desserts actually... see what you think of this idea... I LOVE cheesecake but nobody wants gritty weed filled cheesecake. Butter or oil might do the trick nicely but what I have in mind is a graham cracker crust with ground...

It's nearing harvest and suddenly we've got quanity. Has anyone ever used the buds fresh in their cooking? In the last week we've had the good stuff in most every meal. I've been wandering out to the greenhouse and selecting the tastiest looking buds to add to our meals right at dinner time. We...