MMBC
New Member
I'm convinced that if the collective to which I belong in California operates on a model similar to a farmers market that we can stay within the realm of the law and still accomplish our goal of living. Our current idea is to take product on consignment from local boutique growers, collect a "reimbursement for expenses" from non-growing members (which would include service overhead), and return to the growers the amount they reported as their cost to produce. Any input would be appreciated.