My first excursion into edibles has been with hash browns. I use both shredded and diced potatoes and both work very well for me. I started this before I learned about cannabutter. I use about one cup of either shredded or diced potatoes. In a small skillet I add about two to three tablespoons of butter/margarine and cook until the potatoes begin to brown. At this point I add about two healthy pinches of shake that has been finely ground. I usually place some more butter on top of the shake and then continue cooking for another minute or two. This seems to work very well for me, takes about two hours to feel the effects but the effects last six to eight hours. The shake I am using is a mix of a variety of strains so you will have to play around with the amount you need. Add salt and pepper to taste. Good luck!
