The General
New Member
Magical Butter's Gummies Recipe
Ingredients:
1/3 cup Magicial Butter Tincture. (If alcohol tincture, cook off all of the alcohol and add 1/3 cup extra juice.)
1/2 cup of Pom Wonderful Juice (or your favorite flavor)
1/2 teaspoon of lemon emulsion (I use LorAnn brand)
1/2 teaspoon of flavoring extract, to compliment flavor of the gummies you're making
4 packets of Monk Fruit or Stevia Sweetener (I recommend using "In The Raw" brand)
4 - 1/4 ounces unflavored gelatin
2 - 3 ounces flavored Jell-O of your choice
Step by Step Directions:
1 Put MagicalButter Tincture into a 1-quart non-stick saucepan and heat on low. Cook until almost all of the alcohol has evaporated (approximately 5 minutes). It should look like molasses.
2 Add emulsion and extract, stir briefly. Remove from heat and let cool for five minutes.
3 Add cold juice. Then slowly add gelatin, starting with the unflavored. Sprinkle around the top evenly, and repeat with the flavored jello. Then whisk to combine and let it sit for 10 minutes.
4 Put back on the stove on medium heat and cook around 5-7 minutes, until gummy mixture dissolves and looks clear.
5 Pour into a glass measuring cup. (The pouring spout will make it easy to put into your molds.)
6 Pour into molds. Let cool in freezer for 15-20 minutes.
7 Remove from mold and enjoy.
Order Your Very Own Magical Device At MagicalButter.com!
Ingredients:
1/3 cup Magicial Butter Tincture. (If alcohol tincture, cook off all of the alcohol and add 1/3 cup extra juice.)
1/2 cup of Pom Wonderful Juice (or your favorite flavor)
1/2 teaspoon of lemon emulsion (I use LorAnn brand)
1/2 teaspoon of flavoring extract, to compliment flavor of the gummies you're making
4 packets of Monk Fruit or Stevia Sweetener (I recommend using "In The Raw" brand)
4 - 1/4 ounces unflavored gelatin
2 - 3 ounces flavored Jell-O of your choice
Step by Step Directions:
1 Put MagicalButter Tincture into a 1-quart non-stick saucepan and heat on low. Cook until almost all of the alcohol has evaporated (approximately 5 minutes). It should look like molasses.
2 Add emulsion and extract, stir briefly. Remove from heat and let cool for five minutes.
3 Add cold juice. Then slowly add gelatin, starting with the unflavored. Sprinkle around the top evenly, and repeat with the flavored jello. Then whisk to combine and let it sit for 10 minutes.
4 Put back on the stove on medium heat and cook around 5-7 minutes, until gummy mixture dissolves and looks clear.
5 Pour into a glass measuring cup. (The pouring spout will make it easy to put into your molds.)
6 Pour into molds. Let cool in freezer for 15-20 minutes.
7 Remove from mold and enjoy.
Order Your Very Own Magical Device At MagicalButter.com!
