Ok I have about a 1/2 oz of clippings and a food processor. Clippings are dry and shredded through the processor.
I've read a couple of methods of making brownies differently.
My fiance says someone told her to grind the clippings up into a food processor and then throw them into the brownie mix. This to me seems like a bad idea and will end up with very little potency.
I've read other methods that require you to make butter. The method I am familiar with is bringing a pot of water to a boil, melt your butter in the pot, toss your clippings in, strain out all the green matter afterwards, let water/butter mixture cool in the fridge, top layer after cooling is your cannibutter.
I'm just looking for the best way to get the most potency. If there is already a thread please point me in the direction, i used the search and couldn't really find anything.
I've read a couple of methods of making brownies differently.
My fiance says someone told her to grind the clippings up into a food processor and then throw them into the brownie mix. This to me seems like a bad idea and will end up with very little potency.
I've read other methods that require you to make butter. The method I am familiar with is bringing a pot of water to a boil, melt your butter in the pot, toss your clippings in, strain out all the green matter afterwards, let water/butter mixture cool in the fridge, top layer after cooling is your cannibutter.
I'm just looking for the best way to get the most potency. If there is already a thread please point me in the direction, i used the search and couldn't really find anything.