420 Magazine Background

Question about cannabutter

MOTAvation

420 Plant of the Month: Third Place Winner
I was wondering if cannabutter can be done with stress, its some pretty good stress.I have about 2 ounces available. How much would be fine for a couple of treats.
:joint:
 

MOTAvation

420 Plant of the Month: Third Place Winner
I was thinking the same
 

julianne

New Member
There's a recipe I found somewhere on this site where you use 1 oz. of herb to 4 sticks of butter. But that's ordinary herb. I don't know what stress is.
 

MOTAvation

420 Plant of the Month: Third Place Winner
thanks julianne i found the recipe, Just finished doing my cannabutter i used 2 oz of stress-The flat bud that comes with seeds.
 

MOTAvation

420 Plant of the Month: Third Place Winner
Came home today from work checked my cannabutter and it was a succes, Im gonna try to do some special rice crispy treats i seen the recipe in a thread somewhere.

Anyone have any ideas what i can cook with cannabutter?
 

Smokin Moose

Fallen Cannabis Warrior
<object width="425" height="350"><param name="movie" value="
"></param><param name="wmode" value="transparent"></param><embed src="
" type="application/x-shockwave-flash" wmode="transparent" width="425" height="350"></embed></object>
 

Pinch

New Member
Good one....thanks Mr Moose.:3::peace:
 

MOTAvation

420 Plant of the Month: Third Place Winner
Heres a couple of crispy treats i made from cannabutter, I didnt think they would hit as hard as it did man it was great. At first i started to feel tired then whosh!! it hit me I recomend everyone to try cannabutter.
 

Frog

New Member
Those look tasty Buba !!!
Made brownies with part of the batch(Butter we made today.

Just out of the Blue:
Always press the trash good,
some of the best is in the plant matter and has to be Pressed out
This can be tough when you include stems(Moma MBG had trichs)
I use a large metal colender(sp, noddle strainer) sitting in a plate
and a coffee mug to mash and press the plant matter.
Scoop the matter out a littl' at a time and press it in the colender
then empty the plate into the big Pot. The plant matter gets tossed.
You can wait till it has cooled and wring it out with your hands.
I sometimes will start the cookin' all over with fresh water and the trash
just to see if there is anything left. when I'm out of cheeseCloth :3:

Bad thang about stems and Butter,
they soak up the Butter and you have to get it out.
 
Last edited:
Top Bottom