10 day dry question

Cheffrey

Well-Known Member
Hello,

I did a 10 day dry at 19C and 60%RH.

I got them all trimmed and in jars and they have held at 60%.
Do I still need to burp it the RH just stays at 60?
 
Yes big time !

You might need a little extra time on the slow air dry tho to be sure.

But if you are happy to start the curing process burp twice daily at least 5 mins each time.



Ok, I'm gonna be a little extra fuzzy... RH 60% for 10 days at 19c might suggest the flower could still be to moist & chance of bud rot may happen during the curing phase.... that's me being extra paranoid about a small detail :goodluck:

What we would normally look at is between 10 to 14 days on average.

If you can pull it off ?

First few days 21c, RH 50%.

The remaining period 19c, RH 60%.

Normally results in pretty good slow air dried & cured medical herb.

Ye I know it is a tad tricky & may largely depend on where you are in the world perhaps other gizmo's may help like dehumidifiers, AC etc
 
Hello,

I did a 10 day dry at 19C and 60%RH.

I got them all trimmed and in jars and they have held at 60%.
Do I still need to burp it the RH just stays at 60?
Good afternoon my friend @Cheffrey hope you are well.
Congratulations on your harvest.
The jars is where your cureing process takes place.
You should jar before it gets that low.
But as you have done it already , shake and burp your jars every day.
Usually twice a day at first.
Your breaking down the chlorophyll in your buds.
Getting rid of the hay taste and smell.
Do that for two weeks then every other day for a week or so etc....
Here's a link with tons of info on cureing.


Stay safe :cool:
Bill284
 
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