Has anyone played around with running their brewer for 2 weeks+? I listened to a podcast with a microbiology expert. He talked about a project where theyre running their brewers for 14 days. He said the results were astounding and that they’re seeing a density of 1 trillion microbes per ml of tea.
Im wondering if anyone has played around with anything like this and what amendments they might’ve put into their tea.
apart from that, if anyone has a lot of experience with brewing compost tea, I’d be interested in hearing what might be some good things to add for a longer brew.
Im wondering if anyone has played around with anything like this and what amendments they might’ve put into their tea.
apart from that, if anyone has a lot of experience with brewing compost tea, I’d be interested in hearing what might be some good things to add for a longer brew.