We got the process down to just two bags..the 250 and the 25. 7 lbs. of ice dump half to begin for 15 minutes and then dump 2nd half for the last 15 minutes. I stir with my beer brewing stirrer. I do 30 minutes to skip a second wash, which is usually not worth the effort anyway. The key is a sunny day just because, and you can rinse and dry your bags and hash in the sun. This is double 00 hash, even better than the aged but very excellent blond Lebanese and red Moroccan, and even the black charras I recall fondly from circa 1976-77. This is a spectacular benefit of growing and harvesting you own buds. I like a very tight organic supply chain from seed to pipe.
