Wickedgrower
Active Member
So I'm guessing its a good system? Just wondering if the di is really necessary or its over kill
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Hey everyone, even though I am a soil grower, this question I figured was most fitting in the Hydro area and I would love to have some input before purchasing a reverse osmosis system....
Using City water with measured ph of 8.3 and ppm of between 330 and 400.
Goals...
Would like to reduce ppm as low as possible, regulate ph to neutral, and remove chlorine, chloromines...
Would like to make about 10gallons a week for plants and another 5 for drinking...
Also looking for somthing that would be portable with a kitchen sink type mount....
1. What systems are you guys using?
2. For someone who is unfamiliar with RO systems...what should I look for when purchasing, and what should I leave out...
3. Would your recomend a DI?