KuShOnDecK
Well-Known Member
Big Buddha Cheese is the strain I am growing.
nice.. I gotta check it out.
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Big Buddha Cheese is the strain I am growing.
I just now smoked some of this vintage Kush X Train Wreck... Kush Wreck. I say vintage because it's been in the freezer for 3 years yet... it's so fresh it's amazing... cheers!
3 years??? thats crazy that it stayed fresh... How does keeping it in the freezer keep it fresh??