6 months ago I grew a cheese plant in a dwc set up with clay balls as my medium, when the plant was going into to flower, the PH went crazy and stayed that way till harvest. I would bring it down and hours later it would be back up around 6.5. The ph fluctuations showed on the leaves, burnt them all up. I still got a qp of good weed. lol. I now have another cheese plant that is doing the same and I started to PH it down then stopped because of the leaves burning. The plant is drinking 4 liters of water a day and feeding like crazy. Its been 3 days since their oil change and ph was good for the first day then went to 6.5. I buy distilled water for the plants and I use a expensive Hanna probe and its bang on with calibration. My question's,,, is this common in Cheese plants and will it hurt the plant to stay at a high ph. Thank you in advance for your replies.