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Cooking with trimmings?


New Member
I looked through a few pages of this forum area and I didn't see anything about my question. Sorry if I'm repeating something that gets asked a lot!

Is there any way to use trimmings to cook with? The leaves and stuff? I know you can make hash out of it, but do you need to make the hash BEFORE you use it or turn it into butter or something or is there a way to just use the straight up leaves?

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