Majoon(cannabis jam)

[Bubblekush]

1/4 of good bud, ground
1 cup chopped dates
1/2 cup raisins or currants
1/2 cup ground walnuts
1/2 cup honey
1/2 cup water
2 Tbs melted butter(canna butter if you like)
Recipe calls for 1 teaspoon of each Nutmeg, anise and ginger. I did not use spices in mine.

Grind bud and toast in pan or on cookie sheet in oven for 5 min. Add all ingredients to pan except butter. You can add more water if needed. cook on low to med untill the dry fruit has softened and can be blended together. While hot add butter and stir for 5 more min.

Seal in a jar and store in refrigerator.

Spread on crackers, make PB& J sandwiches, make pastry turnovers(very good) or just eat by the spoon full. The basic recipe is from "The art and science of cooking with cannabis" by Adam Gottlieb. The book is a bit old school but has gems like this one in it from India.

Enjoy

 

[THsea]

This is one of the coolest recipes I have ever seen. Wrote it down in a recipe book. This is third on my list of canna-cooking I want to try!

 

[Bubblekush]

THsea, try this recipe! It is one of the few canna recipes that tastes GOOD! What Island are you on? We have family on Oahu and the big island. I discovered Kava last year and it is better than cannabis in helping with muscle cramps and insomnia for me. Tastes not so good but if I was out of smoke, I would be mixing up some Kava.