Big Charlie
New Member
got to be optamistic how ever you spell it lol
How To Use Progressive Web App aka PWA On 420 Magazine Forum
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Time for some edjumacation TERROIR (ter-wah) French word. No known English translation. Yet there is no mystery about terroir. Everyone -- or at least every place -- has one. Your garden and mine have terroirs; probably several. The front and back of your house almost certainly offer different growing conditions for plants. That is all terroir means.
At its most restrictive the word means soil. By extension, and in common use, it means much more. It embraces the dirt itself, the subsoil beneath it, its physical properties and how they relate to the local climate -- for example how quickly it drains rainwater, whether it reflects sunlight or absorbs its heat. It embraces the lie of the land: its degree of slope, its orientation to the sun, and the tricks of its microclimate that spring from its location and surroundings.
Thus if the foot of a slope is frost-prone, the fact is an aspect of the terroir. Warmth or mist arising from nearby water is another -Cooling afternoon or evening breezes off a body of water, such as is the case in many coastal areas of California, will also have an effect. An east slope that catches the morning sun may have identical soil to a west slope that warms up later in the day and holds the evening rays: its terroir is different --Making the things grown in it taste different. Its no mystery.
I experimented with Rose and Mint planted next to my crop, the buds have a distinct flavor, all the characteristics of its phenom along with a hint of rose and a minty finish. Next year I am trying strawberries.
Hey 13, there you are. I suppose you read these comments, that saves time. I will add my thoughts to your post.Ok I expect every online forum has plenty of orphan threads, people visit and make comments then move on from that discussion, so this is normal. It was started in in 2011 and the last entry was 2014 until you bumped it up again.
Coloring & flavoring buds is not a hugely popular theme right now and some of this is pure crap IMHO. First I don’t think that bubblegum flavors were added to weed to create bubblegum strains, it’s the natural terpene expression of that phenotype. Seedfinder.eI tells us there are about 20,000 known strain crosses that are catalogued in there database. Those strains have been labeled bubblegum because the terpene profile tasted like bubblegum to the breeder. Or it was a cross of two strains like jimbos farts & monkey testicles so they called it jimbos nuts.
anyway I’m not a pro just a geek that’s interested in this too