- Thread starter
- #21
Jackalope
Well-Known Member
I got Chocolate Chunk when breeding was on my mind. I was going to use it in breeding a Chocolate strain. I still might at a later date. My only problem with it is from descriptions of the flavor. Creamy is one of the words I have heard used along with chocolate. I had a Cup winning indica that had I would describe as a creamy taste. It was from TH seeds I think. I hated it. Chocolate Chunk is a similar indica. I think it may have the same flavor profile as the one I didn't care for. When I first looked for Chocolate Chunk it was unavailable. They re-released it a while after. That was during the chocolate craze. I think the name is more current then the genetics are.
I have also grown out TH seeds Wreckage. It is along the Trainwreck lines with a nice sativa high. They have been in the seed game for a long time. They have some great genetics to work with now they are in Colorado. It is going to be interesting to see how he blends them with the newer strains. If I were going to buy TH seeds genetics today it would probably be Sage & Sour or MK Ultra. I know they have newer strains but I have not folowed them enough lately to know much of them. Their older genetics will still have some true winners. Their Bubblegum is one of the better ones out there too.
I have also grown out TH seeds Wreckage. It is along the Trainwreck lines with a nice sativa high. They have been in the seed game for a long time. They have some great genetics to work with now they are in Colorado. It is going to be interesting to see how he blends them with the newer strains. If I were going to buy TH seeds genetics today it would probably be Sage & Sour or MK Ultra. I know they have newer strains but I have not folowed them enough lately to know much of them. Their older genetics will still have some true winners. Their Bubblegum is one of the better ones out there too.