Organic Mixing Help Needed

Logan2112

420 Member
Hello, sorry if this has been answered.. can someone direct me to the post or thread. I could spends days looking through all these websites to get my answer but if someone could point me ion the right direction I would much appreciate it.
I have acquired some soil and additive ingredients, but I don't know what the mixture ratio is. some of these are in bags labeled what they are but no other instructions. Here's what I have.

Kellogg All natural garden soil
GrowMix LP15
WildRoot mighty MyCorrhizae
Hi-Brix Molasses
MarPhoyl -soil enhancer
Earth Science Bone Meal /Blood Meal
Dr. Earth Homegrown tomato fertilizer
Hi Yeilde Limestone
Seabird Guano
AZOmite
Epson Salt
Earthworm castings
Alfalfa Meal
Langbeinite
Crabmeal

for flowering: Dr. Earth Bud and Bloom booster
Weed Candy Molasses

Anyone know how to mix this together, and if I do, will I need to make the compost Tea for feeding?
Sorry.. this stuff was given to me with some seeds and a grow tent and I'd like to begin a new hobby/therapy routine.
I have Autoflower seeds but I do not know what strain. I know a bit about light, humidity and ph levels and watering because I've grown before, but never have mixed my own soil.
Thank you all
Logan
 
Here is a basic Clackamas Coots mix.


Base Soil:

  • 2 CuFt Sphagnum moss
  • 1 CuFt Pumice lava rock
  • 1 CuFt pre-charged Biochar
  • 1 CuFt Rice Hulls
  • 2 CuFt Humus composed of 1/3 Compost and 2/3 EWC.
  • If on hand throw in a few handfuls some probiotic herbs – comfrey, nettle, dandelion, etc..
Amendments to the soil:

  • (Per cu.Ft of Base Soil)
  • 1/2 cup organic Neem meal
  • 1/2 cup organic Kelp meal
  • 1/2 cup organic Crustacean meal
  • 1/2 cup organic insect frass
  • 1/3 cup Gro-Kashi
  • 1/3 cup Karanja Meal
  • 1/4 cup of fish bone meal
  • 1/16th cup of Microbe inoculate
  • 3 cups of some Rock/Mineral Mix
  • (Rock/Mineral Mix)
  • 2 part Oyster Shell Flour
  • 2 part Gypsum
  • 1 parts Glacial Rock Dust
  • 1 part Basalt
  • 1 part Calcium Bentonite
 
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