LEDBud
Well-Known Member
Raise Lower or leave the PH alone during the flush ?
The premise is adjusting the PH during the flush period will adjust the flavor profile toward sour for low PH or sweetness with Alkaline PH.
I'm in the Final week of flush in dwc and was thinking how PH might effect the Buds final flavor profile as the PH of the reservoir non adjusted has been 6.9 the first week and 7.4 this week.
Alkaline but feeding is not important at this time with just 100 ppm of nutrient in the water and starvation the main objective.
This morning I went to read some PH values of foods and noticed a few interesting points namely that sweeter foods have a higher PH and bitter foods have a lower PH
So a alkaline flush it will be I am thinking it will bring out more of the sweet tones in the Haze Thai cross and Bubblegum plants.
I could see a strain like Diesel doing well with a more Acid flush , of course this is all conjecture at this point but i encourage you to try running tests , as I will.
Here is a partial list with some food PH values that denote many sweeter foods have a Alkaline PH profile from about 6 to 7.8 with the bitter or tangy foods PH values being lower.
pH of Common Fruits, Vegetables and some other foods - Alphabetized
Item Approximate pH
Abalone 6.10 - 6.50
Abalone mushroom 5.00 -
Ackees 5.5
Aloe vera 6.1
Aloe Juice 6.00 - 6.80
Anchovies 6.5
Antipesto 5.60 -
Apple, baked with sugar 3.20 - 3.55
Apple, eating 3.30 - 4.00
Apples, Delicious 3.9
Apples, Golden Delicious 3.6
Apples, Jonathan 3.33
Apples, McIntosh 3.34
Apple Juice 3.35 - 4.00
Applesauce 3.10 - 3.60
Apples, Winesap 3.47
Apricots 3.30 - 4.80
Apricots, Canned 3.40 - 3.78
Apricots, Dried, stewed 3.30 - 3.51
Apricots, Nectar 3.78
Apricots, Pureed, 3.42 - 3.83
Apricots, Strained 3.72 - 3.95
Arrowroot Crackers 6.63 - 6.80
Arrowroot Cruel 6.37 - 6.87
Artichokes 5.50 - 6.00
Artichokes, canned, acidified 4.30 - 4.60
Artichokes, French, cooked 5.60 - 6.00
Artichokes, Jerusalem, cooked 5.93 - 6.00
Asparagus 6.00 - 6.70
Asparagus Buds 6.7
Asparagus Stalks 6.1
Asparagus, cooked 6.03 - 6.16
Asparagus, canned 5.00 - 6.00
Asparagus, frozen, cooked 6.35 - 6.48
Asparagus, green, canned 5.20 - 5.32
Asparagus, strained 4.80 - 5.09
Avocados 6.27 - 6.58
Baby corn 5.20 -
Baby Food Soup, unstrained 5.95 - 6.05
Bamboo Shoots + 5.10 - 6.20
Bamboo Shoots, preserved 3.50 - 4.60
Bananas 4.50 - 5.20
Bananas, red 4.58 - 4.75
Banana, yellow 5.00 - 5.29
Barley, cooked 5.19 - 5.32
Basil pesto 4.9
Bass, sea, broiled 6.58 - 6.78
Bass, striped, broiled 6.50 - 6.70
Beans 5.60 - 6.50
Beans, Black 5.78 - 6.02
Beans, Boston style 5.05 - 5.42
Beans, Kidney 5.40 - 6.00
Beans, Lima 6.5
Soy beans 6.00 - 6.60
Beans, Stringbeans 5.6
Beans, Wax 5.30 - 5.70
Beans, pork & tomato sauce, canned 5.10 - 5.80
Beans, refried 5.9
Beans, veg., tomato sauce, canned 5.32
Beets 5.30 - 6.60
Beets, cooked 5.23 - 6.50
Beets, canned, acidified 4.30 - 4.60
Beets, canned 4.90 - 5.80
Beets, chopped 5.32 - 5.56
Beets, strained 5.32 - 5.56
Bird's nest soup 7.20 - 7.60
Blackberries, Washington 3.85 - 4.50
Blueberries, Maine 3.12 - 3.33
Blueberries, frozen 3.11 - 3.22
Bluefish, Boston, filet, broiled 6.09 - 6.50
Bran Flakes 5.45 - 5.67
Bran - All Bran 5.59 - 6.19
Bread, white 5.00 - 6.20
Bread, Boston, brown 6.53
Bread, Cracked wheat 5.43 - 5.50
Bread, pumpernickel 5.40 -
Bread, Rye 5.20 - 5.90
Bread, whole wheat 5.47 - 5.85
Breadfruit, cooked 5.33
Broccoli, cooked 6.30 - 6.52
Broccoli, frozen, cooked 6.30 - 6.85
Broccoli, canned 5.20 - 6.00
Brussels sprout 6.00 - 6.30
Buttermilk 4.41 - 4.83
Cabbage 5.20 - 6.80
Cabbage, Green 5.50 - 6.75
Cabbage, Red 5.60 - 6.00
Cabbage, Savoy 6.3
Cabbage, White 6.2
Cactus 4.7
Calamary (Squid) 5.8
Cantaloupe 6.13 - 6.58
Capers 6
Carp 6
Carrots 5.88 - 6.40
Carrots, canned 5.18 - 5.22
Carrots, chopped 5.30 - 5.56
Carrots, cooked 5.58 - 6.03
Carrots, pureed 4.55 - 5.80
Carrots, strained 5.10 - 5.10
Cauliflower 5.6
Cauliflower, cooked 6.45 - 6.80
Caviar, American 5.70 - 6.00
Celery 5.70 - 6.00
Celery, cooked 5.37 - 5.92
Celery Knob, cooked 5.71 - 5.85
Cereal, strained 6.44 - 6.45
Chayote (mirliton), cooked 6.00 - 6.30
Cheese, American, mild 4.98
Cheese, Camembert 7.44
Cheese, Cheddar 5.9
Cheese, Cottage 4.75 - 5.02
Cheese, Cream, Philadelphia 4.10 - 4.79
Cheese Dip 5.8
Cheese, Edem 5.4
Cheese, Old English 6.15
Cheese, Roquefort 5.10 - 5.98
Cheese, Parmesan 5.20 - 5.30
Cheese, Snippy 5.18 - 5.2l
Cheese, Stilton 5.7
Cheese, Swiss Gruyere 5.68 - 6.62
Cherries, California 4.01 - 4.54
Cherries, frozen 3.32 - 3.37
Cherries, black, canned 3.82 - 3.93
Cherries, Maraschino 3.47 - 3.52
Cherries, red, Water pack 3.25 - 3.82
Cherries, Royal Ann 3.80 - 3.83
Chicory 5.90 - 6.05
Chili Sauce, acidified 2.77 - 3.70
Chives 5.20 - 6.31
Clams 6.00 - 7.10
Clam Chowder, New England 6.4
Coconut, fresh 5.50 - 7.80
Coconut milk 6.10 - 7.00
Coconut preserves 3.80 - 7.00
Codfish, boiled 5.30 - 6.10
Cod liver 6.2
Conch 7.52 - 8.40
Congee 6.4
Corn 5.90 - 7.30
Corn, canned 5.90 - 6.50
Corn Flakes 4.90 - 5.38
Corn, frozen, cooked 7.33 - 7.68
Corn, cooked on cob 6.22 - 7.04
Crab meat 6.50 - 7.00
Crabapple Jelly, corn 2.93 - 3.02
Cranberry Juice, canned 2.30 - 2.52
Crabmeat, cooked 6.62 - 6.98
Cream, 20 per cent 6.50 - 6.68
Cream, 40 per cent 6.44 - 6.80
Cream of Asparagus 6.1
Cream of Coconut, canned 5.51 - 5.87
Cream of Potato soup 6
Cream of Wheat, cooked 6.06 - 6.16
Chrysanthemum drink 6.5
Cucumbers 5.12 - 5.78
Cucumbers, Dill pickles 3.20 - 3.70
Cucumbers, pickled 4.20 - 4.60
Curry sauce 6
Curry Paste,acidified 4.60 - 4.80
Cuttlefish 6.3
Dates, canned 6.20 - 6.40
Dates, Dromedary 4.14 - 4.88
Eggplant 5.50 - 6.50
Eggs, new-laid, whole 6.58
Egg White 7.96
Egg Yolk 6.1
Eel 6.2
Escarolle 5.70 - 6.00
Enchalada sauce 4.40 - 4.70
Fennel (Anise) 5.48 - 5.88
Fennel, cooked 5.80 - 6.02
Figs, Calamyrna 5.05 - 5.98
Figs, canned 4.92 - 5.00
Flounder, boiled 6.10 - 6.90
Flounder, fi1et, broiled 6.39 - 6.89
Four bean salad 5.6
Fruit cocktail 3.60 - 4.00
Garlic 5.8
Gelatin Dessert 2.6
Gelatin, plain jell 6.08
Ginger 5.60 - 5.90
Ginseng , Korean drink 6.00 - 6.50
Gooseberries 2.80 - 3.10
Graham Crackers 7.10 - 7.92
Grapes, canned 3.50 - 4.50
Grapes, Concord 2.80 - 3.00
Grapes, Lady Finger 3.51 - 3.58
Grapes, Malaga 3.71 - 3.78
Grapes, Niagara 2.80 - 3.27
Grapes, Ribier 3.70 - 3.80
Grapes, Seedless 2.90 - 3.82
Grapes, Tokyo 3.50 - 3.84
Grapefruit 3.00 - 3.75
Grapefruit, canned 3.08 - 3.32
Grapefruit Juice, canned 2.90 - 3.25
Grass jelly 5.80 - 7.20
Greens, Mixed, chopped 5.05 - 5.22
Greens, Mixed, strained 5.22 - 5.30
Grenadine Syrup 2.31
Guava nectar 5.5
Guava, canned 3.37 - 4. 10
Guava Jelly 3.73
Haddock, Filet, broiled 6.17 - 6.82
Hearts of Palm 5.7
Herring 6.1
Hominy, cooked 6.00 - 7.50
Honey 3.70 - 4.20
Honey Aloe 4.7
Horseradish, freshly ground 5.35
Huckleberries, cooked with sugar 3.38 - 3.43
Jackfruit 4.80 - 6.80
Jam, fruit 3.50 - 4.50
Jellies, fruit 3.00 - 3.50
Jujube 5.20 -
Kale, cooked 6.36 - 6.80
Ketchup 3.89 - 3.92
Kippered, Herring, Marshall 5.75 - 6.20
Herring, Pickled 4.50 - 5.00
Kelp 6.3
Kumquat, Florida 3.64 - 4.25
Leeks 5.50 - 6.17
Leeks, cooked 5.49 - 6.10
Lemon Juice 2.00 - 2.60
Lentils, cooked 6.30 - 6.83
Lentil Soup 5.8
Lettuce 5.80 - 6.15
Lettuce, Boston 5.89 - 6.05
Lettuce, Iceberg 5.70 - 6.13
Lime Juice 2.00 - 2.35
Lime 2.00 - 2.80
Lobster bisque 6.90 -
Lobster soup 5.7
Lobster, cooked 7.10 - 7.43
Loganberries 2.70 - 3.50
Loquat (May be acidified to pH 3.8) 5.1
Lotus Root 6.90 -
Lychee 4.70 - 5.01
Macaroni, cooked 5.10 - 6.41
Mackerel, King, boiled 6.26 - 6.50
Mackerel, Spanish, broiled 6.07 - 6.36
Mackerel, canned 5.90 - 6.40
Mangoes, ripe 3.40 - 4.80
Mangoes, green 5.80 - 6.00
Mangostine ? 4.50 -5.00
Maple syrup 5.15
Maple syrup, light (Acidified) 4.6
Matzos 5.7
Mayhaw 3.27 - 3.86
Melba Toast 5.08 - 5.30
Melon, Casaba 5.78 - 6.00
Melons, Honey dew 6.00 - 6.67
Melons, Persian 5.90 - 6.38
Milk, cow 6.40 - 6.80
Milk, Acidophilus 4.09 - 4.25
Milk, condensed 6.33
Milk, evaporated 5.90 - 6.30
Milk, Goat's 6.48
Milk, peptonized 7.1
Milk, Sour, fine curd 4.70 - 5.65
Milkfish 5.3
Mint Jelly 3.01
Molasses 4.90 - 5.40
Muscadine (A variety of grape) 3.20 - 3.40
Mushrooms 6.00 - 6.70
Mushrooms, cooked 6.00 - 6.22
Mushroom Soup, Cream of, canned 5.95 - 6.40
Mussels 6.00 - 6.85
Mustard 3.55 - 6.00
Nata De Coco 5
Nectarines 3.92 - 4.18
Noodles, boiled 6.08 - 6.50
Oatmeal, cooked 6.20 - 6.60
Octopus 6.00 - 6.50
Okra, cooked 5.50 - 6.60
Olives, black 6.00 - 7.00
Olives, green, fermented 3.60 - 4.60
Olives, ripe 6.00 -7.50
Onions, pickled 3.70 - 4.60
Onions, red 5.30 - 5.80
Onion white 5.37 - 5.85
Onions, yellow 5.32 - 5.60
Oranges, Florida 3.69 - 4.34
Oranges, Florida "color added" 3.60 - 3.90
Orange Juice, California 3.30 - 4.19
Orange, Juice Florida 3.30 - 4.15
Orange, Marmalade 3.00 - 3.33
Oysters 5.68 - 6.17
Oyster, smoked 6
Oyster mushrooms 5.00 - 6.00
Palm, heart of 6.7
Papaya 5.20 - 6.00
Papaya Marmalade 3.53 - 4.00
Parsley 5.70 - 6.00
Parsnip 5.30 - 5.70
Parsnips, cooked 5.45 - 5.65
Pate 5.9
Peaches 3.30 - 4.05
Peaches, canned 3.70 - 4.20
Peaches, cooked with sugar 3.55 - 3.72
Peaches, frozen 3.28 - 3.35
Peanut Butter 6.28
Peanut Soup 7.5
Pears, Bartlett 3.50 - 4.60
Pears, canned 4.00 - 4.07
Pears, Sickle cooked w/sugar 4.04 - 4.21
Pear Nectar 4.03
Peas, canned 5.70 - 6.00
Peas, Chick, Garbanzo 6.48 - 6.80
Peas, cooked 6.22 - 6.88
Peas, dried (split green), cooked 6.45 - 6.80
Peas, dried (split yellow), cooked 6.43 - 6.62
Peas, frozen, cooked 6.40 - 6.70
Peas, pureed 4.90 - 5.85
Pea Soup, Cream of, Canned 5.7
Peas, strained 5.91 - 6.12
Peppers 4.65 - 5.45
Peppers, green 5.20 - 5.93
Persimmons 4.42 - 4.70
Pickles, fresh pack 5.10 - 5.40
Pimiento 4.40 - 4.90
Pimento, canned, acidified 4.40 - 4.60
Pineapple 3.20 - 4.00
Pineapple, canned 3.35 - 4.10
Pineapple Juice, canned 3.30 - 3.60
Plum Nectar 3.45
Plums, Blue 2.80 - 3.40
Plums, Damson 2.90 - 3.10
Plums, Frozen 3.22 - 3.42
Plums, Green Gage 3.60 - 4.30
Plums, Green Gage, canned 3.22 - 3.32
Plums, Red 3.60 - 4.30
Plums, spiced 3.64
Plums, Yellow 3.90 - 4.45
Pollack, filet, broiled 6.72 - 6.82
Pomegranate 2.93 - 3.20
Porgy, broiled 6.40 - 6.49
Pork & Beans, rts. 5.7
Potatoes 5.40 - 5.90
Potatoes, Mashed 5.1
Prunes, dried, stewed 3.63 - 3.92
Sweet Potatoes 5.30 - 5.60
Yams - Tubers 5.7
Potato Soup 5.9
Prune Juice 3.95 - 3.97
Prune, pureed 3.60 - 4.30
Prune, strained 3.58 - 3.83
Puffed Rice 6.27 - 6.40
Puffed Wheat 5.26 - 5.77
Pumpkin 4.90 - 5.50
Quince, fresh, stewed 3.12 - 3.40
Quince Jelly 3.7
Radishes, red 5.85 - 6.05
Radishes, white 5.52 - 5.69
Raisins, seedless 3.80 - 4.10
Rambutan (Thailand) 4.9
Raspberries 3.22 - 3.95
Raspberries, frozen 3.18 - 3.26
Raspberries, New Jersey 3.50 - 3.82
Raspberry Jam 2.87 - 3.17
Razor Clams 6.2
Razor shell (sea asparagus) 6
Rattan, Thailand 5.20 -
Red Ginseng 5.5
Red Pepper Relish 3.10 - 3.62
Rhubarb, California, stewed 3.20 - 3.34
Rhubarb 3.10 - 3.40
Rhubarb, Canned 3.4
Rice, Brown, cooked 6.20 - 6.80
Rice Krispies 5.40 - 5.73
Rice, White , cooked 6.00 - 6.70
Rice, Wild, cooked 6.00 - 6.50
Bread Rolls, white 5.46 - 5.52
Romaine lettuce 5.78 - 6.06
Salmon, fresh, boiled 5.85 - 6.50
Salmon, fresh, broiled 5.36 - 6.40
Salmon, Red Alaska, canned 6.07 - 6.16
Sardines 5.70 - 6.60
Sardine, Portuguese, in olive oil 5.42 - 5.93
Satay sauce 5
Sauce, Enchilada 5.50 -
Sauce, Fish 4.93 - 5.02
Sauce, Shrimp 7.01 - 7.27
Sauerkraut 3.30 - 3.60
Scallion 6.20 -
Scallop 6
Scotch Broth. 5.92
Sea Snail (Top shell) 6
Shad Roe, sauted 5.70 - 5.90
Shallots, cooked 5.30 - 5.70
Sherbet, raspberry 3.69
Sherry-wine 3.37
Shredded Ralston 5.32 - 5.60
Shredded Wheat 6.05 - 6.49
Shrimp 6.50 - 7.00
Shrimp Paste 5.00 - 6.77
Smelts, Sauted 6.67 - 6.90
Soda Crackers 5.65 - 7.32
Soup 5.4 - 6.2
Soy infant formula 6.60 - 7.00
Soy Sauce 4.40 - 5.40
Soy bean curd (tofu) 7.2
Soybean milk 7
Spaghetti, cooked 5.97 - 6.40
Spinach 5.50 - 6.80
Spinach, chopped 5.38 - 5.52
Spinach, cooked 6.60 - 7.18
Spinach, frozen, cooked 6.30 - 6.52
Spinach, pureed 5.50 - 6.22
Spinach, strained 5.63 - 5.79
Squash, acorn, cooked 5.18 - 6.49
Squash, Kubbard, cooked 6.00 - 6.20
Squash, white, cooked 5.52 - 5.80
Squash, yellow, cooked 5.79 - 6.00
Squid 6.00 - 6.50
Sturgeon 6.2
Strawberries 3.00 - 3.90
Strawberries, California 3.32 - 3.50
Strawberries, frozen 3.21 - 3.32
Strawberry Jam 3.00 - 3.40
Straw mushroom 4.9
Sweet Potatoes 5.30 - 5.60
Swiss Chard, cooked 6.17 - 6.78
Tamarind 3.00 -
Tangerine 3.32 - 4.48
Taro syrup 4.5
Tea 7.2
Three-Bean Salad 5.4
Tofu (soybean Curd) 7.2
Tomatillos 3.83
Tomatoes 4.30 - 4.90
Tomatoes, canned 3.50 - 4.70
Tomatoes, Juice 4.10 - 4.60
Tomatoes, Paste 3.50 - 4.70
Tomatoes, Puree 4.30 - 4.47
Tomatoes, Strained 4.32 - 4.58
Tomatoes, Wine ripened 4.42 - 4.65
Tomato Soup, Cream of, canned 4.62
Trout, Sea, sauted 6.20 - 6.33
Truffle 5.30 - 6.50
Tuna Fish, canned 5.90 - 6.20
Turnips 5.29 - 5.90
Turnip, greens, cooked 5.40 - 6.20
Turnip, white, cooked 5.76 - 5.85
Turnip, yellow, cooked 5.57 - 5.82
Vegetable Juice 3.90 - 4.30
Vegetable soup, canned 5.16
Vegetable soup, chopped 4.98 - 5.02
Vegetable soup, strained 4.99 - 5.00
Vermicelli, cooked 5.80 - 6.50
Vinegar 2.40 - 3.40
Vinegar, cider 3.1
Walnuts, English 5.42
Wax gourd drink 7.2
Water Chestnut 6.00 - 6.20
Watercress 5.88 - 6.18
Watermelon 5.18 - 5.60
Wheat Krispice 4.99 - 5.62
Wheatnena 5.85 - 6.08
Wheaties 5.00 - 5.12
Worcestershire sauce 3.63 - 4.00
Yams, cooked 5.50 - 6.81
Yeast 5.65
Yangsberries, frozen 3.00 - 3.70
Zucchini, cooked 5.69 - 6.10
Zwiebach 4.84 - 4.94
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
The premise is adjusting the PH during the flush period will adjust the flavor profile toward sour for low PH or sweetness with Alkaline PH.
I'm in the Final week of flush in dwc and was thinking how PH might effect the Buds final flavor profile as the PH of the reservoir non adjusted has been 6.9 the first week and 7.4 this week.
Alkaline but feeding is not important at this time with just 100 ppm of nutrient in the water and starvation the main objective.
This morning I went to read some PH values of foods and noticed a few interesting points namely that sweeter foods have a higher PH and bitter foods have a lower PH
So a alkaline flush it will be I am thinking it will bring out more of the sweet tones in the Haze Thai cross and Bubblegum plants.
I could see a strain like Diesel doing well with a more Acid flush , of course this is all conjecture at this point but i encourage you to try running tests , as I will.
Here is a partial list with some food PH values that denote many sweeter foods have a Alkaline PH profile from about 6 to 7.8 with the bitter or tangy foods PH values being lower.
pH of Common Fruits, Vegetables and some other foods - Alphabetized
Item Approximate pH
Abalone 6.10 - 6.50
Abalone mushroom 5.00 -
Ackees 5.5
Aloe vera 6.1
Aloe Juice 6.00 - 6.80
Anchovies 6.5
Antipesto 5.60 -
Apple, baked with sugar 3.20 - 3.55
Apple, eating 3.30 - 4.00
Apples, Delicious 3.9
Apples, Golden Delicious 3.6
Apples, Jonathan 3.33
Apples, McIntosh 3.34
Apple Juice 3.35 - 4.00
Applesauce 3.10 - 3.60
Apples, Winesap 3.47
Apricots 3.30 - 4.80
Apricots, Canned 3.40 - 3.78
Apricots, Dried, stewed 3.30 - 3.51
Apricots, Nectar 3.78
Apricots, Pureed, 3.42 - 3.83
Apricots, Strained 3.72 - 3.95
Arrowroot Crackers 6.63 - 6.80
Arrowroot Cruel 6.37 - 6.87
Artichokes 5.50 - 6.00
Artichokes, canned, acidified 4.30 - 4.60
Artichokes, French, cooked 5.60 - 6.00
Artichokes, Jerusalem, cooked 5.93 - 6.00
Asparagus 6.00 - 6.70
Asparagus Buds 6.7
Asparagus Stalks 6.1
Asparagus, cooked 6.03 - 6.16
Asparagus, canned 5.00 - 6.00
Asparagus, frozen, cooked 6.35 - 6.48
Asparagus, green, canned 5.20 - 5.32
Asparagus, strained 4.80 - 5.09
Avocados 6.27 - 6.58
Baby corn 5.20 -
Baby Food Soup, unstrained 5.95 - 6.05
Bamboo Shoots + 5.10 - 6.20
Bamboo Shoots, preserved 3.50 - 4.60
Bananas 4.50 - 5.20
Bananas, red 4.58 - 4.75
Banana, yellow 5.00 - 5.29
Barley, cooked 5.19 - 5.32
Basil pesto 4.9
Bass, sea, broiled 6.58 - 6.78
Bass, striped, broiled 6.50 - 6.70
Beans 5.60 - 6.50
Beans, Black 5.78 - 6.02
Beans, Boston style 5.05 - 5.42
Beans, Kidney 5.40 - 6.00
Beans, Lima 6.5
Soy beans 6.00 - 6.60
Beans, Stringbeans 5.6
Beans, Wax 5.30 - 5.70
Beans, pork & tomato sauce, canned 5.10 - 5.80
Beans, refried 5.9
Beans, veg., tomato sauce, canned 5.32
Beets 5.30 - 6.60
Beets, cooked 5.23 - 6.50
Beets, canned, acidified 4.30 - 4.60
Beets, canned 4.90 - 5.80
Beets, chopped 5.32 - 5.56
Beets, strained 5.32 - 5.56
Bird's nest soup 7.20 - 7.60
Blackberries, Washington 3.85 - 4.50
Blueberries, Maine 3.12 - 3.33
Blueberries, frozen 3.11 - 3.22
Bluefish, Boston, filet, broiled 6.09 - 6.50
Bran Flakes 5.45 - 5.67
Bran - All Bran 5.59 - 6.19
Bread, white 5.00 - 6.20
Bread, Boston, brown 6.53
Bread, Cracked wheat 5.43 - 5.50
Bread, pumpernickel 5.40 -
Bread, Rye 5.20 - 5.90
Bread, whole wheat 5.47 - 5.85
Breadfruit, cooked 5.33
Broccoli, cooked 6.30 - 6.52
Broccoli, frozen, cooked 6.30 - 6.85
Broccoli, canned 5.20 - 6.00
Brussels sprout 6.00 - 6.30
Buttermilk 4.41 - 4.83
Cabbage 5.20 - 6.80
Cabbage, Green 5.50 - 6.75
Cabbage, Red 5.60 - 6.00
Cabbage, Savoy 6.3
Cabbage, White 6.2
Cactus 4.7
Calamary (Squid) 5.8
Cantaloupe 6.13 - 6.58
Capers 6
Carp 6
Carrots 5.88 - 6.40
Carrots, canned 5.18 - 5.22
Carrots, chopped 5.30 - 5.56
Carrots, cooked 5.58 - 6.03
Carrots, pureed 4.55 - 5.80
Carrots, strained 5.10 - 5.10
Cauliflower 5.6
Cauliflower, cooked 6.45 - 6.80
Caviar, American 5.70 - 6.00
Celery 5.70 - 6.00
Celery, cooked 5.37 - 5.92
Celery Knob, cooked 5.71 - 5.85
Cereal, strained 6.44 - 6.45
Chayote (mirliton), cooked 6.00 - 6.30
Cheese, American, mild 4.98
Cheese, Camembert 7.44
Cheese, Cheddar 5.9
Cheese, Cottage 4.75 - 5.02
Cheese, Cream, Philadelphia 4.10 - 4.79
Cheese Dip 5.8
Cheese, Edem 5.4
Cheese, Old English 6.15
Cheese, Roquefort 5.10 - 5.98
Cheese, Parmesan 5.20 - 5.30
Cheese, Snippy 5.18 - 5.2l
Cheese, Stilton 5.7
Cheese, Swiss Gruyere 5.68 - 6.62
Cherries, California 4.01 - 4.54
Cherries, frozen 3.32 - 3.37
Cherries, black, canned 3.82 - 3.93
Cherries, Maraschino 3.47 - 3.52
Cherries, red, Water pack 3.25 - 3.82
Cherries, Royal Ann 3.80 - 3.83
Chicory 5.90 - 6.05
Chili Sauce, acidified 2.77 - 3.70
Chives 5.20 - 6.31
Clams 6.00 - 7.10
Clam Chowder, New England 6.4
Coconut, fresh 5.50 - 7.80
Coconut milk 6.10 - 7.00
Coconut preserves 3.80 - 7.00
Codfish, boiled 5.30 - 6.10
Cod liver 6.2
Conch 7.52 - 8.40
Congee 6.4
Corn 5.90 - 7.30
Corn, canned 5.90 - 6.50
Corn Flakes 4.90 - 5.38
Corn, frozen, cooked 7.33 - 7.68
Corn, cooked on cob 6.22 - 7.04
Crab meat 6.50 - 7.00
Crabapple Jelly, corn 2.93 - 3.02
Cranberry Juice, canned 2.30 - 2.52
Crabmeat, cooked 6.62 - 6.98
Cream, 20 per cent 6.50 - 6.68
Cream, 40 per cent 6.44 - 6.80
Cream of Asparagus 6.1
Cream of Coconut, canned 5.51 - 5.87
Cream of Potato soup 6
Cream of Wheat, cooked 6.06 - 6.16
Chrysanthemum drink 6.5
Cucumbers 5.12 - 5.78
Cucumbers, Dill pickles 3.20 - 3.70
Cucumbers, pickled 4.20 - 4.60
Curry sauce 6
Curry Paste,acidified 4.60 - 4.80
Cuttlefish 6.3
Dates, canned 6.20 - 6.40
Dates, Dromedary 4.14 - 4.88
Eggplant 5.50 - 6.50
Eggs, new-laid, whole 6.58
Egg White 7.96
Egg Yolk 6.1
Eel 6.2
Escarolle 5.70 - 6.00
Enchalada sauce 4.40 - 4.70
Fennel (Anise) 5.48 - 5.88
Fennel, cooked 5.80 - 6.02
Figs, Calamyrna 5.05 - 5.98
Figs, canned 4.92 - 5.00
Flounder, boiled 6.10 - 6.90
Flounder, fi1et, broiled 6.39 - 6.89
Four bean salad 5.6
Fruit cocktail 3.60 - 4.00
Garlic 5.8
Gelatin Dessert 2.6
Gelatin, plain jell 6.08
Ginger 5.60 - 5.90
Ginseng , Korean drink 6.00 - 6.50
Gooseberries 2.80 - 3.10
Graham Crackers 7.10 - 7.92
Grapes, canned 3.50 - 4.50
Grapes, Concord 2.80 - 3.00
Grapes, Lady Finger 3.51 - 3.58
Grapes, Malaga 3.71 - 3.78
Grapes, Niagara 2.80 - 3.27
Grapes, Ribier 3.70 - 3.80
Grapes, Seedless 2.90 - 3.82
Grapes, Tokyo 3.50 - 3.84
Grapefruit 3.00 - 3.75
Grapefruit, canned 3.08 - 3.32
Grapefruit Juice, canned 2.90 - 3.25
Grass jelly 5.80 - 7.20
Greens, Mixed, chopped 5.05 - 5.22
Greens, Mixed, strained 5.22 - 5.30
Grenadine Syrup 2.31
Guava nectar 5.5
Guava, canned 3.37 - 4. 10
Guava Jelly 3.73
Haddock, Filet, broiled 6.17 - 6.82
Hearts of Palm 5.7
Herring 6.1
Hominy, cooked 6.00 - 7.50
Honey 3.70 - 4.20
Honey Aloe 4.7
Horseradish, freshly ground 5.35
Huckleberries, cooked with sugar 3.38 - 3.43
Jackfruit 4.80 - 6.80
Jam, fruit 3.50 - 4.50
Jellies, fruit 3.00 - 3.50
Jujube 5.20 -
Kale, cooked 6.36 - 6.80
Ketchup 3.89 - 3.92
Kippered, Herring, Marshall 5.75 - 6.20
Herring, Pickled 4.50 - 5.00
Kelp 6.3
Kumquat, Florida 3.64 - 4.25
Leeks 5.50 - 6.17
Leeks, cooked 5.49 - 6.10
Lemon Juice 2.00 - 2.60
Lentils, cooked 6.30 - 6.83
Lentil Soup 5.8
Lettuce 5.80 - 6.15
Lettuce, Boston 5.89 - 6.05
Lettuce, Iceberg 5.70 - 6.13
Lime Juice 2.00 - 2.35
Lime 2.00 - 2.80
Lobster bisque 6.90 -
Lobster soup 5.7
Lobster, cooked 7.10 - 7.43
Loganberries 2.70 - 3.50
Loquat (May be acidified to pH 3.8) 5.1
Lotus Root 6.90 -
Lychee 4.70 - 5.01
Macaroni, cooked 5.10 - 6.41
Mackerel, King, boiled 6.26 - 6.50
Mackerel, Spanish, broiled 6.07 - 6.36
Mackerel, canned 5.90 - 6.40
Mangoes, ripe 3.40 - 4.80
Mangoes, green 5.80 - 6.00
Mangostine ? 4.50 -5.00
Maple syrup 5.15
Maple syrup, light (Acidified) 4.6
Matzos 5.7
Mayhaw 3.27 - 3.86
Melba Toast 5.08 - 5.30
Melon, Casaba 5.78 - 6.00
Melons, Honey dew 6.00 - 6.67
Melons, Persian 5.90 - 6.38
Milk, cow 6.40 - 6.80
Milk, Acidophilus 4.09 - 4.25
Milk, condensed 6.33
Milk, evaporated 5.90 - 6.30
Milk, Goat's 6.48
Milk, peptonized 7.1
Milk, Sour, fine curd 4.70 - 5.65
Milkfish 5.3
Mint Jelly 3.01
Molasses 4.90 - 5.40
Muscadine (A variety of grape) 3.20 - 3.40
Mushrooms 6.00 - 6.70
Mushrooms, cooked 6.00 - 6.22
Mushroom Soup, Cream of, canned 5.95 - 6.40
Mussels 6.00 - 6.85
Mustard 3.55 - 6.00
Nata De Coco 5
Nectarines 3.92 - 4.18
Noodles, boiled 6.08 - 6.50
Oatmeal, cooked 6.20 - 6.60
Octopus 6.00 - 6.50
Okra, cooked 5.50 - 6.60
Olives, black 6.00 - 7.00
Olives, green, fermented 3.60 - 4.60
Olives, ripe 6.00 -7.50
Onions, pickled 3.70 - 4.60
Onions, red 5.30 - 5.80
Onion white 5.37 - 5.85
Onions, yellow 5.32 - 5.60
Oranges, Florida 3.69 - 4.34
Oranges, Florida "color added" 3.60 - 3.90
Orange Juice, California 3.30 - 4.19
Orange, Juice Florida 3.30 - 4.15
Orange, Marmalade 3.00 - 3.33
Oysters 5.68 - 6.17
Oyster, smoked 6
Oyster mushrooms 5.00 - 6.00
Palm, heart of 6.7
Papaya 5.20 - 6.00
Papaya Marmalade 3.53 - 4.00
Parsley 5.70 - 6.00
Parsnip 5.30 - 5.70
Parsnips, cooked 5.45 - 5.65
Pate 5.9
Peaches 3.30 - 4.05
Peaches, canned 3.70 - 4.20
Peaches, cooked with sugar 3.55 - 3.72
Peaches, frozen 3.28 - 3.35
Peanut Butter 6.28
Peanut Soup 7.5
Pears, Bartlett 3.50 - 4.60
Pears, canned 4.00 - 4.07
Pears, Sickle cooked w/sugar 4.04 - 4.21
Pear Nectar 4.03
Peas, canned 5.70 - 6.00
Peas, Chick, Garbanzo 6.48 - 6.80
Peas, cooked 6.22 - 6.88
Peas, dried (split green), cooked 6.45 - 6.80
Peas, dried (split yellow), cooked 6.43 - 6.62
Peas, frozen, cooked 6.40 - 6.70
Peas, pureed 4.90 - 5.85
Pea Soup, Cream of, Canned 5.7
Peas, strained 5.91 - 6.12
Peppers 4.65 - 5.45
Peppers, green 5.20 - 5.93
Persimmons 4.42 - 4.70
Pickles, fresh pack 5.10 - 5.40
Pimiento 4.40 - 4.90
Pimento, canned, acidified 4.40 - 4.60
Pineapple 3.20 - 4.00
Pineapple, canned 3.35 - 4.10
Pineapple Juice, canned 3.30 - 3.60
Plum Nectar 3.45
Plums, Blue 2.80 - 3.40
Plums, Damson 2.90 - 3.10
Plums, Frozen 3.22 - 3.42
Plums, Green Gage 3.60 - 4.30
Plums, Green Gage, canned 3.22 - 3.32
Plums, Red 3.60 - 4.30
Plums, spiced 3.64
Plums, Yellow 3.90 - 4.45
Pollack, filet, broiled 6.72 - 6.82
Pomegranate 2.93 - 3.20
Porgy, broiled 6.40 - 6.49
Pork & Beans, rts. 5.7
Potatoes 5.40 - 5.90
Potatoes, Mashed 5.1
Prunes, dried, stewed 3.63 - 3.92
Sweet Potatoes 5.30 - 5.60
Yams - Tubers 5.7
Potato Soup 5.9
Prune Juice 3.95 - 3.97
Prune, pureed 3.60 - 4.30
Prune, strained 3.58 - 3.83
Puffed Rice 6.27 - 6.40
Puffed Wheat 5.26 - 5.77
Pumpkin 4.90 - 5.50
Quince, fresh, stewed 3.12 - 3.40
Quince Jelly 3.7
Radishes, red 5.85 - 6.05
Radishes, white 5.52 - 5.69
Raisins, seedless 3.80 - 4.10
Rambutan (Thailand) 4.9
Raspberries 3.22 - 3.95
Raspberries, frozen 3.18 - 3.26
Raspberries, New Jersey 3.50 - 3.82
Raspberry Jam 2.87 - 3.17
Razor Clams 6.2
Razor shell (sea asparagus) 6
Rattan, Thailand 5.20 -
Red Ginseng 5.5
Red Pepper Relish 3.10 - 3.62
Rhubarb, California, stewed 3.20 - 3.34
Rhubarb 3.10 - 3.40
Rhubarb, Canned 3.4
Rice, Brown, cooked 6.20 - 6.80
Rice Krispies 5.40 - 5.73
Rice, White , cooked 6.00 - 6.70
Rice, Wild, cooked 6.00 - 6.50
Bread Rolls, white 5.46 - 5.52
Romaine lettuce 5.78 - 6.06
Salmon, fresh, boiled 5.85 - 6.50
Salmon, fresh, broiled 5.36 - 6.40
Salmon, Red Alaska, canned 6.07 - 6.16
Sardines 5.70 - 6.60
Sardine, Portuguese, in olive oil 5.42 - 5.93
Satay sauce 5
Sauce, Enchilada 5.50 -
Sauce, Fish 4.93 - 5.02
Sauce, Shrimp 7.01 - 7.27
Sauerkraut 3.30 - 3.60
Scallion 6.20 -
Scallop 6
Scotch Broth. 5.92
Sea Snail (Top shell) 6
Shad Roe, sauted 5.70 - 5.90
Shallots, cooked 5.30 - 5.70
Sherbet, raspberry 3.69
Sherry-wine 3.37
Shredded Ralston 5.32 - 5.60
Shredded Wheat 6.05 - 6.49
Shrimp 6.50 - 7.00
Shrimp Paste 5.00 - 6.77
Smelts, Sauted 6.67 - 6.90
Soda Crackers 5.65 - 7.32
Soup 5.4 - 6.2
Soy infant formula 6.60 - 7.00
Soy Sauce 4.40 - 5.40
Soy bean curd (tofu) 7.2
Soybean milk 7
Spaghetti, cooked 5.97 - 6.40
Spinach 5.50 - 6.80
Spinach, chopped 5.38 - 5.52
Spinach, cooked 6.60 - 7.18
Spinach, frozen, cooked 6.30 - 6.52
Spinach, pureed 5.50 - 6.22
Spinach, strained 5.63 - 5.79
Squash, acorn, cooked 5.18 - 6.49
Squash, Kubbard, cooked 6.00 - 6.20
Squash, white, cooked 5.52 - 5.80
Squash, yellow, cooked 5.79 - 6.00
Squid 6.00 - 6.50
Sturgeon 6.2
Strawberries 3.00 - 3.90
Strawberries, California 3.32 - 3.50
Strawberries, frozen 3.21 - 3.32
Strawberry Jam 3.00 - 3.40
Straw mushroom 4.9
Sweet Potatoes 5.30 - 5.60
Swiss Chard, cooked 6.17 - 6.78
Tamarind 3.00 -
Tangerine 3.32 - 4.48
Taro syrup 4.5
Tea 7.2
Three-Bean Salad 5.4
Tofu (soybean Curd) 7.2
Tomatillos 3.83
Tomatoes 4.30 - 4.90
Tomatoes, canned 3.50 - 4.70
Tomatoes, Juice 4.10 - 4.60
Tomatoes, Paste 3.50 - 4.70
Tomatoes, Puree 4.30 - 4.47
Tomatoes, Strained 4.32 - 4.58
Tomatoes, Wine ripened 4.42 - 4.65
Tomato Soup, Cream of, canned 4.62
Trout, Sea, sauted 6.20 - 6.33
Truffle 5.30 - 6.50
Tuna Fish, canned 5.90 - 6.20
Turnips 5.29 - 5.90
Turnip, greens, cooked 5.40 - 6.20
Turnip, white, cooked 5.76 - 5.85
Turnip, yellow, cooked 5.57 - 5.82
Vegetable Juice 3.90 - 4.30
Vegetable soup, canned 5.16
Vegetable soup, chopped 4.98 - 5.02
Vegetable soup, strained 4.99 - 5.00
Vermicelli, cooked 5.80 - 6.50
Vinegar 2.40 - 3.40
Vinegar, cider 3.1
Walnuts, English 5.42
Wax gourd drink 7.2
Water Chestnut 6.00 - 6.20
Watercress 5.88 - 6.18
Watermelon 5.18 - 5.60
Wheat Krispice 4.99 - 5.62
Wheatnena 5.85 - 6.08
Wheaties 5.00 - 5.12
Worcestershire sauce 3.63 - 4.00
Yams, cooked 5.50 - 6.81
Yeast 5.65
Yangsberries, frozen 3.00 - 3.70
Zucchini, cooked 5.69 - 6.10
Zwiebach 4.84 - 4.94
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