Needing assistance with curing temperature

[HiighTide]

Hello all
I’m in the burping stage of curing my 1st harvest and have been searching for correct “curing” temps.
I dried for 10 days at 68F & 60-65%RH
Once in jars the RH was a constant 55-58% in all jars
Placed boveda 62 in jars 3 days after drying to bring RH up
Burped twice/day for the 1st week
After 1st week took buds from mason jars and placed into 1lb Grove Bags also with boveda 62
I still burp the bags once daily and RH is consistency 60-62%

So, I’m using one of my flower rooms to keep my curing temps between 68-70F and it’s getting close to being time to flip my next crop into flower and I will be needing the room I’m curing in.
Can anyone tell me what temps are acceptable to continue the curing process? Inside my home I keep the thermostat at 76F, would this be an acceptable temp to finish curing and for long term storage?
Thanks in advance for the assistance.

 

[Nunyabiz]

That's at the upper end of temperature (76)
Personally I keep mine at 69-71 degrees.
The main thing is keep the temp stable all year.
So not at 62 degrees in winter and 76 in summer.
I put all my jars inside of a box or a cooler to keep it dark and store that in the most temp stable room in our house that stays 69-71 degrees night and day winter to summer.
I am smoking on my last jar of a really nice Blueberry that was harvested on 9/26/2018, so a little over a year and a half cure and the bud is just as sticky and gooey as the day I put it in the jars.
Very smooth smoking sweet tasting.

 

[HiighTide]

That's at the upper end of temperature (76)
Personally I keep mine at 69-71 degrees.
The main thing is keep the temp stable all year.
So not at 62 degrees in winter and 76 in summer.
I put all my jars inside of a box or a cooler to keep it dark and store that in the most temp stable room in our house that stays 69-71 degrees night and day winter to summer.
I am smoking on my last jar of a really nice Blueberry that was harvested on 9/26/2018, so a little over a year and a half cure and the bud is just as sticky and gooey as the day I put it in the jars.
Very smooth smoking sweet tasting.

Thanks bro
That 69-71 would be a tough one for me to pull off. Inside I can get the temps to 74-75 but starting to get out of wife’s comfort zone (low blood).
Would 74-75F be in range?

 

[Nunyabiz]

74 would be better.
Just try to keep it stable so the temp doesn't fluctuate

My wife and I are just the opposite, we would both be frying at 76.
We keep ours at 71.

 

[Stormblessed]

Yeah I thing the farther down u could manage the better, I think the really bad stuff starts happening around 80 So u should b ok but I’m not positive

 

[HiighTide]

Thanks for the input guys. It got me searching my home and I found my room! These are the readings over 24hrs and I didn’t even have to adjust the thermostat. Win win for everyone lol.

 

[Stormblessed]

Perfect

 

[BAKIND]

That's at the upper end of temperature (76)
Personally I keep mine at 69-71 degrees.
The main thing is keep the temp stable all year.
So not at 62 degrees in winter and 76 in summer.
I put all my jars inside of a box or a cooler to keep it dark and store that in the most temp stable room in our house that stays 69-71 degrees night and day winter to summer.
I am smoking on my last jar of a really nice Blueberry that was harvested on 9/26/2018, so a little over a year and a half cure and the bud is just as sticky and gooey as the day I put it in the jars.
Very smooth smoking sweet tasting.

What about humidity?

 

[Nunyabiz]

What about humidity?

The humidity inside the jars is 62% controlled by the Boveda packs.