Remystemple
Well-Known Member
Hey guys. i recently fell in love in edibles and wanted to share a quick brownies recipe that i'm eating way too much of.
i used 1 oz of bud, decarbed. in 1/2 lb of butter and cooked that for about 20 hours.
6oz unsweetened bakers chocolate
3/4 cup butter ( i just used the whole 1/2 lb. of cannabutter )
2 cups white sugar
3 eggs
1 cup flour
1 cup walnuts. ( i don't add them )
i use a stainless steel bowl in a pot with some water in the bottom ( double boiler )
melt the chocolate and butter together, remove from heat. ( last time i added a bit of heavy cream to try get a fudgy thing going )
add the sugar and blend ( i'm unsure of how much to mix the sugar, I always try to get it full smooth but it never works )
mix in the eggs and then the flour.
pour into 9" x 13" pan and bake at 350f for 35 mins.
makes it about 3/4 inch thick. make sure to let them cool before digging in.
I don't use it for meds. but i have to say i've been craving a heavy stone for a lot of years now, and this does it. i'm ripped off of 1/8 of the pan, and smoking only adds to it.
i used 1 oz of bud, decarbed. in 1/2 lb of butter and cooked that for about 20 hours.
6oz unsweetened bakers chocolate
3/4 cup butter ( i just used the whole 1/2 lb. of cannabutter )
2 cups white sugar
3 eggs
1 cup flour
1 cup walnuts. ( i don't add them )
i use a stainless steel bowl in a pot with some water in the bottom ( double boiler )
melt the chocolate and butter together, remove from heat. ( last time i added a bit of heavy cream to try get a fudgy thing going )
add the sugar and blend ( i'm unsure of how much to mix the sugar, I always try to get it full smooth but it never works )
mix in the eggs and then the flour.
pour into 9" x 13" pan and bake at 350f for 35 mins.
makes it about 3/4 inch thick. make sure to let them cool before digging in.
I don't use it for meds. but i have to say i've been craving a heavy stone for a lot of years now, and this does it. i'm ripped off of 1/8 of the pan, and smoking only adds to it.
