pitching101
New Member
I made brownies with 1.5 grams per person and they didn't work, tell me where I went wrong:
-I filled a deep frying pan with an inch of water and let a metal mixing pot sit on top (makeshift double boiler).
-I had the water in the bottom pan boiling and melted the butter in the top pot.
-I added the ground up weed into the melted butter on top and let it cook for about an hour stirring every 5 minutes.
-My problem might have been that the top bottom never got hot enough. Even though the water under it was boiling it never seemed to be very hot in the top mixing pot. I know it was supposed to simmer but what does a simmer look like. Is it supposed to bubble a little?
-After an hour I strained the weed/butter mixture and let it cool then mixed it in with unsweetened bakers chocolate, heavy cream, and the brownie mix.
-I baked it in the oven at 320 degrees for about 10 minutes.
Where did I go wrong? Was the weed/butter mixture in the double boiler not hot enough? I had the flame on pretty high and the water underneath it was boiling? Did it matter that the brownie mix was low carb? Help please
-I filled a deep frying pan with an inch of water and let a metal mixing pot sit on top (makeshift double boiler).
-I had the water in the bottom pan boiling and melted the butter in the top pot.
-I added the ground up weed into the melted butter on top and let it cook for about an hour stirring every 5 minutes.
-My problem might have been that the top bottom never got hot enough. Even though the water under it was boiling it never seemed to be very hot in the top mixing pot. I know it was supposed to simmer but what does a simmer look like. Is it supposed to bubble a little?
-After an hour I strained the weed/butter mixture and let it cool then mixed it in with unsweetened bakers chocolate, heavy cream, and the brownie mix.
-I baked it in the oven at 320 degrees for about 10 minutes.
Where did I go wrong? Was the weed/butter mixture in the double boiler not hot enough? I had the flame on pretty high and the water underneath it was boiling? Did it matter that the brownie mix was low carb? Help please