Canna butter batch #1

1st batch of butter using my AK's sugar leaves. Can't wait to get to cooking!
3 sticks of butter
1/2 c H20
All the dried sugar leaves and under developed bottoms
Slow cook 2.5 hours.
Used this recipe before and it gave me great results


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If you want to pull the green flavor out; mix equal parts water and green butter, Then throw it in the freezer. chlorophyll is water salable but terpenes and cannabinoids are not. The water, chlorophyll and any particles will sink to the bottom and freeze. Scoop off the butter top then warm your buttery ice block or let it sit out for a bit. The butter will liquify before the ice so you can pour the remaining butter off then throw out the ice block.
 
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