Feed with molasses

Make sure you simmer the molasses in a pot of water to get the sugar in the molasses going. Plants will uptake the sugar and nutrients in molasses more when its heated.

Simmer for how long? Do I let it cool down then to room temp or just until it's warm as opposed to hot? Should I add this two weeks prior to harvest or well before?

Don't mean to hijack your thread swinx.:blushsmile:
 
cheers wizzhigh artical and your info is bang on and i am on it now thanks for your help!!!
oh and no worries agen36....all for a good cause:thumb:
 
I USE DEX4 WHICH IS PURE GLUCOSE. THATS WHAT THE PLANT TURNS MOLASSAS INTO. GLUCOSE IS A REFINED FORM OF SUCROSE THAT HAS A HIGHER AND PURER RATE IN WHICH IT'S METABOLIZED. IT IS THE ONLY AND FASTEST ACTING SUCROSE AVAIABLE TO DIABETICS. OF WHOM IF EXPERIENCING A LOW SUGAR ATTACK ( WHICH ESSENTIALLY PUTS THEM IN A COMA QUICKLY) WILL TAKE A FEW TABLETS AND RESTORE THE BLOOD SUGAR LEVELS. PLANTS SYNTHESIS SUGARS SIMILAR TO THE WAY WE DO. aND AS FAR AS WHEN TO GIVE A CARB LOAD I WOULD START IN THE 4TH WEEK OF FLOWER. THATS WHAT i DO AND MY GIRLS LOOK AS IF THEY WERE DROPPED IN GLITTER. WELL AT LEAST 1 OF THE MANY TRICHOME INHANCING METHODS I USE.
 
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