Enjoil
Well-Known Member
Ok go spray yogurts on your plant and let us know how it works out. Till then... use stuff that won’t hurt you when you smoke it cuz there is nobody on here growing weed to not be smoked by someone. Or made into extracts.
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You're right - that's not enough.Just because it is made from mold does not mean that it is bad or evil or should be avoided.
Well I can agree with that - Cali can’t get much right.While there are a few reasons I have seen that may keep me from using forbid.
The fact that it is banned in California is not one of them LMAO. If they can't tax it they ban it
Well I can agree with that - Cali can’t get much right.
But the reason for the ban is that it is poisonous to humans. It is for ornamental plants only.
The product still contains yeast and a couple of others. It might be inert but there is enough to be listed. Has to be a reason it is in the formula.Nuke Em = citric acid. The other ingredients are labeled inert.
You can get citric acid and make your out .5% solution pretty cheaply.
Citric acid is found in citrus fruits like oranges, lemons and grapefruit so they must have some way to extract it in the amounts needed. Supermarkets and drugstores will have citric acid in small jars. Some home canners will use it when canning some foods.Yeast is how they make citric acid I'm thinking.
Good read. You have gotten further along than I have. Thank you for the research.From NCBI:
" Citric acid naturally exists in fruits and vegetables. However, it is not the naturally occurring citric acid, but the manufactured citric acid (MCA) that is used extensively as a food and beverage additive. Approximately 99% of the world’s production of MCA is carried out using the fungus Aspergillus niger since 1919. Aspergilus niger is a known allergen."
The other 1% they extract using various strains of yeast with different input media.
The funny part about looking this one up, its being used extensively in food products but has never been put thru testing by our FDA. Which for me in discomforting at best. Kinda reminds me a lot of how the FDA treated round-up and its friends.
And people are getting sick - go figure:
" The FDA placed MCA under the category of GRAS without any research to substantiate this claim. In 2016, 2.3 million tons of MCA were produced, predominantly in China, and approximately 70% is used as a food or beverage additive. There have been no scientific studies performed to evaluate the safety of MCA when ingested in substantial amounts and with chronic exposure. "
FDA - Generally Recognized as Safe (GRAS)
This was the same category they put round-up in without any testing... ooops.