Heloo my green friends, this is my first outing on this fab site that i have just stumbled across and im most impressed (not that i spose yous care, but i am!) well i need help see peeps, i can smoke it (with style) i can cook it (with damn delicious results) and i can sell it (like whiskey to an alcoholic) but i dont have the first feckin idea how to grow!! where to start, what to buy, how to keep it all ticking along smoothly how to tell a male from a female, NOTHING!! could someone help me out? with some ganj growing for dumb asses instructions, perhaps in the style of Mr Hash (he makes it all so clear) keeping in mind that ill only really be growing for personal smokage but mainly cullinary purposes and that im on a tight budget so no crazy chem set ups!! 
thanx to anyone who can give me a heads up xxxx
thanx to anyone who can give me a heads up xxxx
