Broke Stove
New Member
I hang dry for 3 days at 60-65 degrees, then hang for 4 days at 72-78 degrees, then for another 3 days back at 65 degrees. Then I trim them and drop the nugs straight into large mouth jars. I leave the lids off for 48 hours, then dump out my jars and re-jar the bud, close up the jars and put them in a pitch black area at about 60-70 degrees and I end up with some pretty respectable smoke.