How best to store Hash

[Willmade]

I have been, wrapping in plastic wrap and keeping, in dark prescription bottles.
It work ok , but I, was thinking, it stops, the decarboxylation, process.
Any suggestions, keep in mind, I have been growing, for almost 50 years and making hash, for 10 years.
I started off, doing the various, water and ice methods,
But the last few years, I have been using, the dry sift method with with very good results.
As a result, I really, do not, have any mold issues, storing at room temperature.
the idea being, to have an aged, premium, grade hash, for my, personal collection.
I would like to, hear from folks, whom, have actual experience

 

[Rexer]

Aged kief. That makes a wonderful difference.
I dry sift as well, put it into a black Tupperware with a boveda to keep it around 65% RH.
Once pressed after a month curing I've found it smoother, though I only use a small cheap pollen press in smaller amounts.

Storage after is the same as storage for flower.

 

[Phytoplankton]

Decarboxylation only occurs at temps around 200 degrees, so you're not stopping the process. When you smoke it you decarboxylate it. If your eating it, then yes, it needs to be done first. After curing, I store my bubble hash in the freezer, literally keeps forever, no mold issues/

 

[Willmade]

yes, I have aged, kief, as well, but the only way, I can store it, is in the freezer,
because at room temperature, it melts into hash,
I have been, watching Frenchy, make those temple balls.
So I made some 1oz balls
It sticks' to every thing' it come in contact with
And it got me, to thinking, about aging hash.
in the last couple of years, I have been keeping, what I collected from the 120 and 90 bag
letting the rest, go to making lotion and cookies.
This year, I have started, including the 73 bag to the 90 and 120

 

[Phytoplankton]

Once dried, I keep it in the freezer in 2-4 gram containers, for all intents and purposes it lasts indefinitely.