Just a quick question. I'm hearing people using unsulfured black strap molasses for the end stage of flowering few weeks before harvest to plump and sweeten the size and taste of there buds? But then I hear people use the molasses for any giving point in the life of the plant albeit vege or flower... I always thought it was for end stage 3 weeks prior . I do use advanced nutrients line and figure their over drive is just that a sweetener. Can anyone tell from there experience what this stuffs ultimately for?