No till soil & fermented plant juice & fermented fruit juice

[Virandell]

Hi guys I am repeating my question as I am very confused.
Can I use fermented plant juice (alovera) and fermented fruit juce (Mango banana apple) + lactobacillus with no till farming ? Ofc also I will make sst,compost teas etc I would really appreciate if somebody would answer me

 

[Van Stank]

You should be fine using that stuff in your no till, especially if you are in bigger pots/containers. Its all about the microbes!

 

[Virandell]

You should be fine using that stuff in your no till, especially if you are in bigger pots/containers. Its all about the microbes!

Unfortunately I got 2 gallons pots only I know is aloooooot less that it's supposed to be in the future I want to try 7gallons ones

 

[Van Stank]

Yeah you will find the bigger the pots, the more forgiving the soil will be. Smaller the pots, the more spot on your stuff needs to be.

 

[Virandell]

Yeah you will find the bigger the pots, the more forgiving the soil will be. Smaller the pots, the more spot on your stuff needs to be.

The more spots ? What u mean ^^?

 

[Van Stank]

More spot on.....means that the soil is dialed in and has everything the plant wants or needs to be healthy.

Think of it like a food buffet. If you have a table with 20 different foods to pick from, odds are that I am going to find what I need. But if you only have a small table with 5 items on it...I might not get all the vitamins or protein I need from that. The food would really need to be "spot on" to provide me all the nutrients I need.

Bigger pots act like a bigger buffet for the plants. More calcium, more micronutrients and plenty of microbes to keep your soil energy active.

 

[bobrown14]

Isn't fermenting stuff how the Koreans do it? KNF or something.

You need some special microbes.

I dont think pouring a glass of wine or a glass of beer in my soil wood be very helpful.

So mind the microbes you are gonna use in the fermenting process and it will work.

 

[Virandell]

Isn't fermenting stuff how the Koreans do it? KNF or something.

You need some special microbes.

I dont think pouring a glass of wine or a glass of beer in my soil wood be very helpful.

So mind the microbes you are gonna use in the fermenting process and it will work.

I am not sure that's why I am asking I think that's why I think we giving lactobacillus bacteria to eat alcohol but o need some better opinion

 

[bobrown14]

I think its the lactobacillus the Koreans use. I use Bokashi. Thats whats in it. Very helpful.

 

[Virandell]

More spot on.....means that the soil is dialed in and has everything the plant wants or needs to be healthy.

Think of it like a food buffet. If you have a table with 20 different foods to pick from, odds are that I am going to find what I need. But if you only have a small table with 5 items on it...I might not get all the vitamins or protein I need from that. The food would really need to be "spot on" to provide me all the nutrients I need.

Bigger pots act like a bigger buffet for the plants. More calcium, more micronutrients and plenty of microbes to keep your soil energy active.

Thank you very much literally u couldn't explain it better
So basically I can use fermented plant juice fermented fruit juice ofc with lactobacillus + ofc living soil nutrients like compost teas with kelp sprouted seed tea etc yes ?

 

[bobrown14]

Yes - Good for you for doing this work. It will pay off for you.

 

[Virandell]

Yes - Good for you for doing this work. It will pay off for you.

Amazing thanks buddy ^^