Hey, I made chocolate chip cookies today and my brother says they didn't work. I'm not sure if he ate them on a full stomach or not, but he says that his friends say they were too thin. Does the actual thinness vs. weight make a difference?
Here's what I did:
I made 2 cups of ghee/clarified butter (1 lbs, 4 sticks) and let it simmer with 4 cups of water and about 2oz/56g of "xxx beasters" herb (my brother helped me get it and he's in high school, don't hate) in a crock pot (on low, lid on, stirring occasionally) for about 5 hours I think? It might have only been 4. Then of course I separated the ghee from the water by letting it set up in the refrigerator.
The actual cookie recipe is as follows:
5 cups flour
2 tsp salt
2 tsp baking soda
2 cups ghee
1 1/2 cup dark brown sugar
1 1/2 cup light brown sugar
4 eggs
4 cups chocolate chips
I made 56 cookies all together, with the assumption that each one would have about 1g of bud in them. I baked them two ways: traditional on cookie pans and in muffin tins. Each style baked at 325 degrees with the ones on the pans baking for 12 minutes and the ones in the muffin tins baking for 24. The ones on the cookie pans spread super thin (which is dangerous, that's my dad's favorite style) and my brother (who ate one 2+ hours ago) says that that's the problem. I haven't tried a thick one yet, but I will update once I do.
Here's what I did:
I made 2 cups of ghee/clarified butter (1 lbs, 4 sticks) and let it simmer with 4 cups of water and about 2oz/56g of "xxx beasters" herb (my brother helped me get it and he's in high school, don't hate) in a crock pot (on low, lid on, stirring occasionally) for about 5 hours I think? It might have only been 4. Then of course I separated the ghee from the water by letting it set up in the refrigerator.
The actual cookie recipe is as follows:
5 cups flour
2 tsp salt
2 tsp baking soda
2 cups ghee
1 1/2 cup dark brown sugar
1 1/2 cup light brown sugar
4 eggs
4 cups chocolate chips
I made 56 cookies all together, with the assumption that each one would have about 1g of bud in them. I baked them two ways: traditional on cookie pans and in muffin tins. Each style baked at 325 degrees with the ones on the pans baking for 12 minutes and the ones in the muffin tins baking for 24. The ones on the cookie pans spread super thin (which is dangerous, that's my dad's favorite style) and my brother (who ate one 2+ hours ago) says that that's the problem. I haven't tried a thick one yet, but I will update once I do.
