I had considered RO but had read that the PH will creep up when exposed to air. Currently have open barrels - 200 litres of water. If they were filled with RO water and allowed to sit a day or two, do you think the PH would creep up much if used within a few days of filling? Getting an RO filter/system just seems like it would less of a headache than dealing with hard water that leaves everything with a thick white salt crust.Most nutrient will cause a drop in pH due to the nature of the chemicals used to make them. This should bring your water down to at least a 6. That is very sweet water if not and you may want to consider RO.