Will do.
Frenchy Cannoli Bubble Hash & Temple Balls
- Thread starter OrGro
- Start date
I did a test run with the smaller pile of hash that was dry this is the 25 45 70. @The Celt you were right parchment paper works fine.
StRoostifer
Member
Weed,HASH and wine connoisseur! Even better! 
Weed,HASH and wine connoisseur! Even better!
You forgot master Chef as well! The full meal deal right here!
StRoostifer
Member
I need to get the equipment for doing this. 
Look on amazon.I need to get the equipment for doing this.
Kodiak420
Well-Known Member
I agree excellent vids but the thanks goes to @OrGro
Kodiak420
Well-Known Member
@OrGro my bad, thanks for sharing...
@oldsmokey sorry man, i was reading your post last. Brain wasn't fully alert.
@oldsmokey sorry man, i was reading your post last. Brain wasn't fully alert.
No worries. Have you made any hash?
Kodiak420
Well-Known Member
Sadly no, I grow up smoking it though in the 80s and definitely would love to try. Haven't really read about this water\ice hash method. So trying to educate my self.
I always thought old school Afghan hash was silk screened, and pressure was applied to create the hash. And it was the high pressure that formed traditional type of hash.
I'm going to try this fall. It's on my to-do list. I'm was thinking dry ice method though. But maybe I could do both.
I always thought old school Afghan hash was silk screened, and pressure was applied to create the hash. And it was the high pressure that formed traditional type of hash.
I'm going to try this fall. It's on my to-do list. I'm was thinking dry ice method though. But maybe I could do both.
