MVcowboy
Active Member
If you pollinate a feminized plant with a regular male seed. Are the seeds still feminized or just regular seeds again?
Breeding
- Thread starter MVcowboy
- Start date
Breading is a finicky topic, and it depends on the result you want to achieve.
Now me, if I'm breading fish (including catfish), I like to go against convention and instead of straight corn meal I'll use 50%-65% flour. You still get the taste of the cornmeal, but not all that grit. In turn, a better bite on the pallet. It also seasons more evenly I think.
(Note, you can also use corn "flour" instead of corn "meal." Much more fine product, and cuts the grit like flour.
Chicken is mostly flour and cornflakes.
Chicken fried steak is mostly flour and some saltine crackers.
Wait, wut?
Now me, if I'm breading fish (including catfish), I like to go against convention and instead of straight corn meal I'll use 50%-65% flour. You still get the taste of the cornmeal, but not all that grit. In turn, a better bite on the pallet. It also seasons more evenly I think.
(Note, you can also use corn "flour" instead of corn "meal." Much more fine product, and cuts the grit like flour.Chicken is mostly flour and cornflakes.
Chicken fried steak is mostly flour and some saltine crackers.
Wait, wut?
Anyone can bread, but whether they should is another matter. Sometimes best left to professionals.
I do a mean biscuit too. 
Colloidal Silver is a solution that you can spray on flowers of a female Cannabis plant every day at the start of the flower cycle for up to two weeks or until male pollen sacs begin to form.
That's one-way breeders get feminized seeds.
To achieve a stabilized new strain will often take many years.
Replicating your female is far easier by taking clones.
Don't be put off by the leg-pulling posts.
Do the research, do the planning and then... just fecking do it.
Good luck.
That's one-way breeders get feminized seeds.
To achieve a stabilized new strain will often take many years.
Replicating your female is far easier by taking clones.
Don't be put off by the leg-pulling posts.
Do the research, do the planning and then... just fecking do it.
Good luck.
Here’s a thread where we’ve had a fair amount of discussion on the subject of CS lately. I’ve had mixed results with it over the years.
labexperiment
Well-Known Member
I thinks some of you meant breed not bread, I was so confused for half a minute.
Billotto
Well-Known Member
Panko's my goto. Or tempura.Breading is a finicky topic, and it depends on the result you want to achieve.
Now me, if I'm breading fish (including catfish), I like to go against convention and instead of straight corn meal I'll use 50%-65% flour. You still get the taste of the cornmeal, but not all that grit. In turn, a better bite on the pallet. It also seasons more evenly I think.
Chicken is mostly flour and cornflakes.
Chicken fried steak is mostly flour and some saltine crackers.
Wait, wut?
Panko's my goto. Or tempura.
I use panko some. More in meatloaf and stuff though.
Sometimes I'll use panko or other things of similar consistency with chicken and an oven. Also can work on a grill. Chili Cheese Fritos can be interesting.
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