Fredwak
Well-Known Member
Grew some Afghani and tried to follow the method used in Morocco to dry and age the cannabis. Dried slow and in the dark. Aged for a couple months and here we go;
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Awesome ! I've noticed that aging the hash a bit does a lot for the taste as well. This cannabis had a distinct smell and taste and the hash has that spicy taste and warm, fuzzy buzz that I remember from 45 years ago.That is how i roll i keep my trim in dark place for months before i make it into hash.
Look to the top and see my pics.Do you dry the stems and then put them in the paper bag or do you put them in the bag wet (fresh cut)?