hossua34
New Member
I've heard so many different terms on here for different levels of bud... just how do YOU break it down? I'm interested if what you call it is a regional thing, or just depends on who you hang out with.
For me:
Tier 1 = Nugs
A.k.a. chronic, dank, KB
- Within this category are three sublevels: Beasters (low end), Nugs(average), and Chronic/Fire/Superweed/Some Bomb-ass Shit (high end). What they all have in common is they're all sticky, smell strongly and have no seeds.
-Price range: $40-$60 an eighth
Tier 2 = Mids
- Mids can be good, average, decent or bad. They usually, but not always, have some seeds. They should still be green and easy to break apart, but with a major dropoff in smell, taste and potency. Some people use the term "Regs", and when I hear that I think the same thing as "Mids".
-Price range: $20-$35 an eighth
*If anyone asks you to pay an amount between $35 and $40 for a sack then that's just very strange
Tier 3 = Schwag
A.k.a. poop, brick weed, boot mids
- I try to never intentionally smoke this shit. It is typically brownish-green, full of seeds, and pressed so flat it's next to impossible to break up.
Price range: $20 or less an eighth
For me:
Tier 1 = Nugs
A.k.a. chronic, dank, KB
- Within this category are three sublevels: Beasters (low end), Nugs(average), and Chronic/Fire/Superweed/Some Bomb-ass Shit (high end). What they all have in common is they're all sticky, smell strongly and have no seeds.
-Price range: $40-$60 an eighth
Tier 2 = Mids
- Mids can be good, average, decent or bad. They usually, but not always, have some seeds. They should still be green and easy to break apart, but with a major dropoff in smell, taste and potency. Some people use the term "Regs", and when I hear that I think the same thing as "Mids".
-Price range: $20-$35 an eighth
*If anyone asks you to pay an amount between $35 and $40 for a sack then that's just very strange
Tier 3 = Schwag
A.k.a. poop, brick weed, boot mids
- I try to never intentionally smoke this shit. It is typically brownish-green, full of seeds, and pressed so flat it's next to impossible to break up.
Price range: $20 or less an eighth