JimmyJames905
New Member
Oh. And I usually add CO2 the last 30 days of veg (when I take them from the closet to the tent). I do this "organically" by making wine outside the tent and using a feeder tube from the wine demijohn to the top vent of the tent. This produces a massive amount of co2 for 30 days. You don't need co2 during bloom. Plus I get wine and weed when I'm done. Yay me! Lol.
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