TriangleCheese
Well-Known Member
Yes should not be a problem my friend I am up at a fishing camp with limited internet sorry for the late reply.
I have 12 cobs with me which I have not had to sweat as the temps outside regularly hit 40c all day!
They have been dried weekly for 3 weeks and then back into the heat.
They look great once I get back to the city at the end of the month I will post some pics.
I cant wait to sample them after a month of curing/cooking/aging ha ha.
Thank you so much for the reply. This is my first big batch(not that big but OK) and it is taking longer than my previous small COB. Great to hear that you keep your stash in vac. for 3 weeks. This bag is in vac. for 2 weeks and I was thinking that it might still have more time before breaking the vac. for good.