So, Neiko (and others!), do you prefer the cobs to "traditionally" cured buds? Or, is it more of a "change of pace" and some variety?There is a sweet spot that we are all learning about. That's why you should test it weekly, when it gets to the point you love it, then let it dry completely and it will lock in that effect. You can then store it in a jar with a humidity pack or just vac seal it. A lot of this is just feel or follow your nose. Every strain is different and experimenting is encouraged. Now I've done a few I see how different sweat and ferment times and temps result in different smells. It's an art form. I haven't had a bad one yet but I have some better than others.