HHGreenHand
New Member
I've got a few of my own id be glad to share. I was wondering if anyone out there would like to add some good recipes of their own. With all the members here, im sure there are some explosive combinations inspired by the minds of stoners. I'd love to hear them and share my own. Heres one to get started:
Hungry Hash HashBrowns
Ingredients:
-1/4lb bacon
-4 leeks(whites thinly sliced)
-Freshly ground kosher salt and black pepper
-3 Tablespoons Canna-oil(made using 1/4oz per 1/2cup peanut oil)
-1/4lb potatos(peeled, quartered, and sliced 1/8inch thick)
-1 Tablespoon Canna-butter(same propotion as oil. Higher propotion=stronger high)
-1 tablespoon fresh thyme(minced)
-2 Tablespoons diced black truffle(optional and expensive)
1. Cut bacon into 2 inch strips. Cook in medium skillet until rendered but not crispy. Add the leeks, salt&pepper(to taste) and cook bacon until leeks are soft. Remove mixture from heat and set aside.
2. Clean skillet. Add canna-oil and bring to a medium temp(oil will flow like water over the surface of the skillet). Add potatoes, cannabutter, and salt&pepper(to taste). Cook until golden brown on both sides. Add thyme, and leek/bacon mixture(drained of bacon fat). Cook until all veggies are tender. If you want to splurge and go for the truffles, add 1 minutes before serving and stir.
Its breakfast so its not designed to glue you to the breakfast table but it will give a nice steady high for about 6 hours(dependent upon the strength of the oils and amount eaten. Its serves 4 or 2 fat guys(like me).
Hungry Hash HashBrowns
Ingredients:
-1/4lb bacon
-4 leeks(whites thinly sliced)
-Freshly ground kosher salt and black pepper
-3 Tablespoons Canna-oil(made using 1/4oz per 1/2cup peanut oil)
-1/4lb potatos(peeled, quartered, and sliced 1/8inch thick)
-1 Tablespoon Canna-butter(same propotion as oil. Higher propotion=stronger high)
-1 tablespoon fresh thyme(minced)
-2 Tablespoons diced black truffle(optional and expensive)
1. Cut bacon into 2 inch strips. Cook in medium skillet until rendered but not crispy. Add the leeks, salt&pepper(to taste) and cook bacon until leeks are soft. Remove mixture from heat and set aside.
2. Clean skillet. Add canna-oil and bring to a medium temp(oil will flow like water over the surface of the skillet). Add potatoes, cannabutter, and salt&pepper(to taste). Cook until golden brown on both sides. Add thyme, and leek/bacon mixture(drained of bacon fat). Cook until all veggies are tender. If you want to splurge and go for the truffles, add 1 minutes before serving and stir.
Its breakfast so its not designed to glue you to the breakfast table but it will give a nice steady high for about 6 hours(dependent upon the strength of the oils and amount eaten. Its serves 4 or 2 fat guys(like me).