Urdedpal
New Member
As soon as the branches are brittle you should consider curing your bud using the canning method. Canning is a great way to get the most from your bud. Find a can with a removable lid. The more cans you have on-hand, the better.
Using a pair of scissors, clip your bud from the branch and place into the can. The branches and stems are not much good to you.They do contain THC, but only in small quantities. Most stems and branches go on the compost heap.
Now take the can and place it in a cool, dark room or cupboard.* Every day open the lid for a few hours (six hours is good) and then seal it again. Also, move the bud around a bit every couple of days.This is the most common curing technique, and it works best. Bud that is cured well smokes the best! I would give the canning process between three and four weeks before you should really sample your goods. Eight-week old bud can smoke extremely well and year-old bud is vintage stuff but can lose potency.
Fresh bud (eight-weeks canned curing) is the pinnacle point of cured bud. After that the THC cannabinoids rapidly change composition and lose potency. Fresh bud is far better than aged bud. You may hear of other curing processes, but canning does work wonders and is affordable too.
Canning also sweats the bud which causes it to retain its smell and flavor but also allows the bud to burn more effectively. By opening and closing the can at different intervals you can control how damp or dry you want your buds to be. Try and use cans that have a large opening at the lid – enough to allow your whole hand to fit inside. This is because some of the trichomes will fall from the bud into the bottom of the can. Use your fingers to get at these trichomes. You can gather these into a small mass that you can smoke later on.
Drying your bud helps to relax THC particles by removing water from the bud. This makes THC easier to burn and thus more psychoactive than when it is damp. Applying heat will also remove water but will affect the overall cannabinoid content of the bud. It is not a good idea to press bud or to pack bud tightly during the curing process as the bunching of THC particles makes them harder to burn.
Curing also helps to break down chlorophyll, which has magnesium-containing green pigments. Magnesium is responsible for the sharp and harsh taste in the back of your throat when you burn fresh bud. This is another good reason to cure your bud. >-,
If you over-dry your buds you may loose too much moisture and this results in bud that has less taste and aroma than it should. The best way to add moisture back into your buds is to introduce new fresh bud to your cans.The new fresh buds will share their moisture with the dried bud, bringing them back to a more even level of moisture and restoring their aroma and taste. Some people uses fruit slice to bring back moisture such as apple or orange slices.These fruit slices will also add their own aroma to the buds.
If you have dried your plants for three weeks hanging upside down you can subtract that time from the canning time. Although you can have good bud to smoke two weeks after your harvest it is better to wait for four weeks or more.
- Chop your plants at the base.
- Cut them into manageable amounts and hang them upside down in cool, dry and dark place.
- Clip/pull the major leaf away.
- Let dry until the branches snap between your fingers.
- Clip the trim from the bud.
- Store in cans in a cool, dry place away from direct light.
- Let the buds air occasionally and check for mold.
Using a pair of scissors, clip your bud from the branch and place into the can. The branches and stems are not much good to you.They do contain THC, but only in small quantities. Most stems and branches go on the compost heap.
Now take the can and place it in a cool, dark room or cupboard.* Every day open the lid for a few hours (six hours is good) and then seal it again. Also, move the bud around a bit every couple of days.This is the most common curing technique, and it works best. Bud that is cured well smokes the best! I would give the canning process between three and four weeks before you should really sample your goods. Eight-week old bud can smoke extremely well and year-old bud is vintage stuff but can lose potency.
Fresh bud (eight-weeks canned curing) is the pinnacle point of cured bud. After that the THC cannabinoids rapidly change composition and lose potency. Fresh bud is far better than aged bud. You may hear of other curing processes, but canning does work wonders and is affordable too.
Canning also sweats the bud which causes it to retain its smell and flavor but also allows the bud to burn more effectively. By opening and closing the can at different intervals you can control how damp or dry you want your buds to be. Try and use cans that have a large opening at the lid – enough to allow your whole hand to fit inside. This is because some of the trichomes will fall from the bud into the bottom of the can. Use your fingers to get at these trichomes. You can gather these into a small mass that you can smoke later on.
Drying your bud helps to relax THC particles by removing water from the bud. This makes THC easier to burn and thus more psychoactive than when it is damp. Applying heat will also remove water but will affect the overall cannabinoid content of the bud. It is not a good idea to press bud or to pack bud tightly during the curing process as the bunching of THC particles makes them harder to burn.
Curing also helps to break down chlorophyll, which has magnesium-containing green pigments. Magnesium is responsible for the sharp and harsh taste in the back of your throat when you burn fresh bud. This is another good reason to cure your bud. >-,
If you over-dry your buds you may loose too much moisture and this results in bud that has less taste and aroma than it should. The best way to add moisture back into your buds is to introduce new fresh bud to your cans.The new fresh buds will share their moisture with the dried bud, bringing them back to a more even level of moisture and restoring their aroma and taste. Some people uses fruit slice to bring back moisture such as apple or orange slices.These fruit slices will also add their own aroma to the buds.
If you have dried your plants for three weeks hanging upside down you can subtract that time from the canning time. Although you can have good bud to smoke two weeks after your harvest it is better to wait for four weeks or more.
- Chop your plants at the base.
- Cut them into manageable amounts and hang them upside down in cool, dry and dark place.
- Clip/pull the major leaf away.
- Let dry until the branches snap between your fingers.
- Clip the trim from the bud.
- Store in cans in a cool, dry place away from direct light.
- Let the buds air occasionally and check for mold.
