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You too Bud!...glad you're back in the game... ...cheerz......h00k...
How To Use Progressive Web App aka PWA On 420 Magazine Forum
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...not for a few month's now
but I would bet the farm he does.
He and Still were talking about it somewhat, a while back, but can't recall what methodology.
..haven't been staying current myself...getting by with streaming and d/l's.
Take care...Stay safe.
cheerz... .
...still not sure what's going on with the site where we h00k up
hehe...I kept one of four stb's...(just in case... )
but that gets tedious, keeping up...
the only garden plan thus far, is to self my remaining A5 X Panama (if seed germinates) in an effort to keep the strain going...plan on throwing a plant or two in with her to create something new...haven't determined what strains yet tho'...still waiting on my silver nitrate to arrive, but no panic yet, as it's still a wintery Spring...also have a package en route from Ace, that may determine what else I get up to this spring/summer.
I love tree rats.. aka squirrels......... better than bats I dare say?assuming you can get a productive trap like going...
Proving that there's nothing edible that hasn't been turned into a delicacy somewhere in the world, freshly caught mice are now considered a trendy source of protein, reports the Austrian Times. ... You can prepare it much like you would any other type of meat, just in smaller, mouse-sized portions.
Cut a piece of salt pork or sowbelly into small dice and cook it slowly to extract the fat. Drain the mice, dredge them thoroughly in a mixture of flour, pepper, and salt, and fry slowly in the rendered fat for about 5 minutes. Add a cup of alcohol and 6 to 8 cloves, cover and simmer for 15 minutes.
...
...STS was waiting for me when I got home...the SN has shipped from Latvia or some other country...can't remember
...cheerz......h00k...