Magical Butter's Smoked Pork Loin With Korean-Style BBQ Sauce Recipe

[The General]

Ingredients

• 1/2 cup Magical Butter olive oil
• 3 1/2 - 5 pounds of fresh pork loin
• 3/4 cup of Chef Mary Jane's Rib Krusha Rub (Chicken and Rib Rub)
• 1/4 cup of Chef Mary Jane's Swamp Seasoning (cajun seasoning)
• 2 cups of Chef Mary Jane's Korean Style BBQ Sauce

How To

• Mix rubs together in a meduim-size bowl and add oil, 1/2 cup BBQ sauce and 1/2 of the rub mixture. Whisk until completely combined.
• Inject mixture into loin with a flavor injector syringe.
• Mix the rest of the leftover sauce and rub mixture on the loin.
• Place in smoker at 225 degrees F for 2 hours.
• Brush with BBQ sauce every 20 minutes for another 2 hours.
• Slice and serve with Chef Mary Jane's Korean Style BBQ Sauce.

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[Lady Cannafan]

Dang, that sure beats the heck out of the warmed over chili I just had for lunch. Great recipe!