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- #21
VladimirPutin
New Member
That looks so good, reminds me of chicha de maiz, an alcoholic beverage made with fermented corn. God I loved getting wasted with chicha!!!
There you go my friend, the method is basically the same! but you can experiment by replacing the corn with fruits, in this case I did with Annona muricata and strawberry, but again, the raw sugar cane made the mix too dark and overpowered the fruits. I will do the tutorial with refined sugar since that's pretty much what everybody has on hand anyway. The Annona muricata is called guanabana here and it has to be one of the most delicious fruits I've ever tasted in my life!! the juice from Annona muricata is white and heavy, almost creamy. it's like a dessert from nature.
Vlad